Stop sacrificing durability for mobility. This side-loading single-section oven rack combines robust aluminum construction with high-capacity pan storage to keep high-volume kitchens organized and efficient. Designed for professional operations, it ships fully assembled and meets NSF standards while offering maneuverability and corrosion resistance for demanding daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces with a microfiber cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent staining. Sanitize high-touch zones (handles, rails, caster housings) using an EPA-registered sanitizer per label directions. Inspect and remove food debris from crevices weekly to deter pests and prevent cross-contamination. Tighten caster fasteners monthly. Regular cleaning maintains appearance, supports health code compliance, and reduces contamination risk.#@@#Additional Info#@#Channel's 414A-OR oven rack measures 28.5" W x 18" D x 69.75" H, made of aluminum and ships assembled. It holds ten 18" x 26" bun pans, operates from -45° to 575°F, uses 4" high-temp swivel casters, meets NSF, and is made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This side-loading single-section oven rack combines robust aluminum construction with high-capacity pan storage to keep high-volume kitchens organized and efficient. Designed for professional operations, it ships fully assembled and meets NSF standards while offering maneuverability and corrosion resistance for demanding daily use.
#@@# Roll-In Capacity#@#
Hold up to ten 18 inches by 26 inches bun pans or perforated trays in a single section designed for roll-in ovens. This layout maximizes usable pan area while keeping loading and unloading straightforward, reducing turnaround time during peak service periods.
#@@# Temperature Range#@#
Operate across a wide thermal span from minus 45° to 575°F, with a continuous-duty rating to 475°F, enabling product cooling, proofing, and high-heat finishing on the same rack. This flexibility allows kitchen staff to stage items at appropriate temperatures without transferring to separate equipment.
#@@# Lightweight Construction#@#
Employ an aluminum frame that balances strength and reduced weight for easier handling and lower transport strain. Operators will notice faster repositioning and decreased floor load while retaining resistance to corrosion in humid kitchen environments.
#@@# Side Load Design#@#
Load pans from the side to streamline access in tight oven chambers and narrow corridors, improving workflow in busy service lines. This loading style minimizes obstruction to adjacent equipment and enhances staff ergonomics during repetitive tasks.
#@@# Mobility Hardware#@#
Rely on 4-inch high-temperature swivel casters with non-marking phenolic tread to move the rack smoothly across kitchen floors. The casters tolerate elevated temperatures and protect floor surfaces while enabling precise positioning in and out of ovens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting weekly and tighten fasteners to prevent wheel failure. Clean aluminum surfaces with a pH-neutral detergent and nonabrasive cloth to remove grease and food soils. Rinse thoroughly and dry to prevent staining. Verify pan guides for deformation and realign bent rails immediately. Lubricate swivel casters annually with a food-grade lubricant. Replace worn gaskets or damaged components to maintain CSA and NSF compliance.