Engineered for continuous kitchen use, this roll-in oven rack provides organized, efficient transport and secure pan storage for high-volume operations. Its double-section layout accommodates up to twenty 18 inches by 26 inches bun pans, enabling rapid staging and retrieval for baking, roasting, or proofing shifts. Facilities that require reliable handling and consistent temperature performance will appreciate the durable construction and functional mobility integrated into every detail.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and bun pan slots daily with a mild detergent and warm water; rinse and dry to prevent oxidation. Sanitize high-touch surfaces (handles, caster housings) using EPA-registered sanitizer per label; follow contact time. Inspect casters and tighten hardware weekly. Remove debris from side-load tracks and under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life of the rack.#@@#Additional Info#@#Channel 414A-DOR Roll-In Oven Rack holds twenty 18" x 26" bun pans with side-load access; aluminum construction tolerates -45° to 575°F (475°F continuous). It features 6" spacing and 4" high-temp swivel casters for easy transport.#@@#General Info#@#Description #@#
Engineered for continuous kitchen use, this roll-in oven rack provides organized, efficient transport and secure pan storage for high-volume operations. Its double-section layout accommodates up to twenty 18 inches by 26 inches bun pans, enabling rapid staging and retrieval for baking, roasting, or proofing shifts. Facilities that require reliable handling and consistent temperature performance will appreciate the durable construction and functional mobility integrated into every detail.
#@@# Materials And Construction#@#
Aluminum construction offers a balance of strength and reduced weight, allowing staff to move loaded racks without excessive effort. Components resist corrosion in humid kitchen environments and maintain structural integrity across wide temperature variations.
#@@# Capacity And Spacing#@#
Configured to hold twenty standard full-size bun pans with 6 inches of spacing between runners, this rack optimizes airflow and access for even heat distribution and efficient staging. Operators can load and unload pans quickly, with open sides facilitating visual inventory checks.
#@@# Temperature Range Performance#@#
Designed to withstand temperatures from −45° to 575°F, with a continuous-use rating up to 475°F, this rack supports a wide range of oven processes. Chefs can stage items directly for high-heat finishing or low-temperature holding without concerns about material degradation.
#@@# Mobility And Maneuverability#@#
Four 4-inch high-temperature swivel casters with non-marking phenolic tread enable smooth rolling on kitchen floors and through oven doors. Teams can reposition racks with precision, reducing downtime during service transitions.
#@@# Loading Configuration#@#
Side load orientation simplifies the insertion and removal of pans in narrow walkways and roll-in oven bays, improving traffic flow during peak periods. The open-sided design allows multi-angle access for simultaneous staff operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Channel 414A-DOR roll-in oven rack weekly to prevent buildup and ensure thermal consistency. Remove trays and wash with warm water and mild detergent; rinse and dry thoroughly. Inspect aluminum runners and welds for deformation or corrosion; tighten fasteners and replace damaged components immediately. Lubricate 4 Inches high-temp swivel casters with CSA-approved lubricant quarterly and verify non-marking phenolic tread integrity. Level rack before loading to maintain safe operation.