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Channel 413S-OR Roll-In Oven Rack

Channel

$901.44
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SKU:
413S-OR
Weight:
60.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
413S-OR__16122
NSF Certified:
Yes
Depth (front - back):
18"
Width (side - side):
28.5 Inches
email_price:
no
Tags:
Oven Rack, Roll-In
Label Option type:
rectangles
Net Price:
881.08
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Sheet Pan Racks
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7283
Freight Class:
300
add_to_cart:
no
MAP Price:
901.44
Manufacturer:
Channel
login_price:
no
Product ID:
12c3c5ac-c40d-dd11-a23a-00304834a8c9
List Price:
2061.00
Taxonomy Weight:
60
Filter_NSF Listed:
Yes
Trigger BC Integration:
Y-4/16/2026_6:00PM
Primary Image:
Channel_413S-OR.png
Sale Price:
901.44
Pan Capacity:
12 - 13
Filter_Pan Capacity:
1 - 15 Pans
Filter_Manufacturer:
Channel
Filter_Loading Style:
Side Load
Filter_Made in America:
Yes
Filter_Assembled:
Assembled
Filter_Material:
Stainless Steel
specsheet:
Channel_413S-OR.pdf
Loading Style:
Side Load
Material:
Stainless Steel
Filter_Rack Style:
Bun Pan
Filter Type:
Oven Racks
Packed By:
1 each
Filter_Type:
Oven Racks
Made in USA:
Yes
Keyfeatures5:
-45° to 575°F range for versatile cooking
Keyfeatures4:
Side-load access speeds loading
Keyfeatures6:
4" high-temp swivel casters with non-marking tread
Keyfeatures:
Roll-in design for efficient kitchen flow
Keyfeatures3:
18/304 stainless steel resists corrosion
Keyfeatures2:
Holds twelve 18" x 26" bun pans
short_description:
Handle heavy bake throughput with the Channel 413S-OR roll-in oven rack, built from 18/304 stainless steel. It accepts twelve 18" x 26" bun pans and rolls on 4" high-temp swivel casters. This NSF-certified rack withstands -45° to 575°F.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Shipped assembled and certified by NSF, the rack requires no on-site setup and integrates immediately into existing production lines. Maintenance teams benefit from straightforward cleaning access and serviceable components that minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent solution and soft cloth; rinse and dry immediately to prevent staining. Spray high-touch areas—pan handles, side rails, caster stems—with an EPA-registered sanitizer following dwell time. Inspect and remove food debris from 5-inch shelf gaps and caster treads daily to deter pests. Schedule deep clean weekly using non-abrasive stainless cleaner and verify visible cleanliness for health inspections.#@@#Additional Info#@#Channel 413S-OR Roll-In Oven Rack measures 28.5" W x 18" D x 69.75" H, holds twelve 18" x 26" bun pans, operates from -45° to 575°F, 18/304 stainless steel, side-load, four 4" high-temp swivel casters, NSF, Made in USA, 60 pounds.#@@#General Info#@#Description #@# Shipped assembled and certified by NSF, the rack requires no on-site setup and integrates immediately into existing production lines. Maintenance teams benefit from straightforward cleaning access and serviceable components that minimize downtime.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners for structural integrity. Clean surfaces with stainless-steel cleaner and soft cloth; remove food debris to prevent corrosion. Sanitize shelving and interiors with food-safe sanitizer at recommended concentrations; allow to air-dry before reuse. Lubricate caster swivel bearings quarterly with high-temperature food-grade lubricant. Replace damaged casters or bent rails promptly.