Stop sacrificing durability for capacity. This roll-in oven rack features robust construction and a large pan capacity, allowing kitchens to move products through ovens with consistent alignment and reduced handling time. Designed for side-load operations, it supports high-throughput baking and roasting workflows in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 413S-DOR roll-in oven rack with a mild detergent solution and soft cloth; rinse and dry to prevent corrosion. Remove heavy soils with a non-abrasive stainless steel cleaner following manufacturer directions. Sanitize high-touch zones—handles, caster hubs, chair rails—using an approved sanitizer at labeled concentration. Clean daily to prevent contamination transfer, deter pests, maintain appearance, and comply with surface sanitation standards.#@@#Additional Info#@#Channel 413S-DOR Roll-In Oven Rack stores 24 bun pans (18" x 26") with 5" spacing. It measures 29" W x 36" D x 69.75" H, made of 18/304 stainless steel, rated -45° to 575°F, on 4" swivel casters, NSF certified, 93 lbs shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This roll-in oven rack features robust construction and a large pan capacity, allowing kitchens to move products through ovens with consistent alignment and reduced handling time. Designed for side-load operations, it supports high-throughput baking and roasting workflows in institutional and commercial kitchens.
#@@# Construction Quality#@#
Built from 18/304 stainless steel, the frame resists corrosion and withstands daily heat exposure in hot kitchens. Engineers selected welded joints and stainless elements to maintain structural integrity under full loads and frequent movement.
#@@# Pan Capacity#@#
Holds twenty-four 18 by 26-inch bun pans or perforated trays with 5 inches of spacing between shelves, enabling simultaneous processing of multiple batches. Chefs benefit from predictable load planning and reduced oven cycles, as each rack accommodates large quantities per insertion.
#@@# Temperature Range#@#
Operates from minus 45° to 575°F, with continuous use rated to 475°F, allowing flexible use across proofing, baking, and finishing processes. Kitchen staff can transition racks between low-temperature holding and high-temperature cooking without concern for frame deformation.
#@@# Mobility System#@#
Equipped with 4-inch high-temp swivel casters featuring non-marking phenolic tread, this rack provides smooth roll-in and repositioning while protecting floor finishes. Teams reduce handling time and strain when moving full loads between prep, oven, and cooling stations.
#@@# Loading Style#@#
The side-load configuration with open sides enables quick access to pans during loading and unloading, simplifying staging and rotation in busy production lines. Operators achieve faster changeovers and improved ergonomics for repetitive pan insertion tasks.
#@@# Compliance and Delivery#@#
Shipped assembled and certified to NSF standards, the rack arrives ready for immediate deployment and meets sanitation expectations for commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings weekly and tighten mounting hardware to prevent wobble and downtime. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Flush tray channels with warm water and a food-safe sanitizer after peak service. Lubricate caster swivel points quarterly using a high-temp, food-grade lubricant. Verify NSF labels and replace bent pan guides immediately to maintain safe, reliable operation.