Handle high-volume baking tasks with equipment designed for continuous operation and efficient workflow. This mobile bun pan rack supports frequent loading and unloading while maintaining stable transport across kitchen floors, and it assembles into a compact footprint that integrates with standard oven and storage layouts. Users will appreciate a durable stainless steel structure built to withstand daily use and cleaning protocols in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless frame and pan guides daily with a mild detergent solution and a soft cloth, then rinse and dry to prevent corrosion and staining. Disinfect high-touch areas such as casters, handles, and side-load openings with an EPA-registered sanitizer per label instructions. Inspect welds and caster stems weekly, tighten or replace parts as needed. Regular cleaning prevents contamination transfer, deters pests, ensures health-code compliance, and preserves serviceable life of furnishings.#@@#Additional Info#@#Channel 413S Bun Pan Rack offers mobile, side-load storage at 28.5" W x 18" D x 70.25" H, holding twelve 18" x 26" bun pans on 5" spacing; made from welded 18/304 stainless steel with 5" swivel casters, NSF certified, Made in USA.#@@#General Info#@#Description #@#
Handle high-volume baking tasks with equipment designed for continuous operation and efficient workflow. This mobile bun pan rack supports frequent loading and unloading while maintaining stable transport across kitchen floors, and it assembles into a compact footprint that integrates with standard oven and storage layouts. Users will appreciate a durable stainless steel structure built to withstand daily use and cleaning protocols in institutional and commercial settings.
#@@# Open Side Access#@#
Side loading delivers rapid insertion and removal of pans for busy production lines. Staff gain faster throughput because operators do not need to rotate pans to access slots, reducing cycle time during peak periods.
#@@# Heavy Duty Construction#@#
Welded 18/304 stainless steel resists corrosion and stands up to frequent washdown and high humidity environments. Managers receive predictable service life and lower repair frequency, supporting consistent operations and controlled maintenance budgets.
#@@# Slot Spacing Design#@#
Five-inch spacing accommodates twelve 18 inches x 26 inches bun pans while preserving even air circulation between pans. Bakers obtain uniform product results and consistent proofing and cooling due to unobstructed airflow.
#@@# Mobile Casters System#@#
Five-inch swivel stem casters with non-marking tread enable smooth movement across tile and concrete without floor damage. Teams maneuver loaded racks quickly through service aisles, reducing manual handling time and improving safety.
#@@# Capacity And Footprint#@#
The rack stores up to twelve full-size bun pans within a 28.5 inches by 18 inches footprint and stands 70.25 inches high. Kitchen planners allocate vertical space efficiently while maintaining accessibility for standard sheet pan operations.
#@@# Regulatory And Origin#@#
NSF certification confirms compliance with health and sanitation standards expected in food service environments, and domestic manufacture simplifies sourcing and support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Channel 413S bun pan rack weekly to prevent corrosion and ensure NSF compliance. Remove debris from 18/304 stainless steel surfaces using a neutral pH detergent and warm water; rinse and towel dry. Inspect 5-inch swivel stem casters monthly for wear and tightness; lubricate with food-grade lubricant and replace damaged non-marking tread. Verify side-load tracks remain true and clear buildup between 5-inch spacing for smooth pan insertion and safe transport.