Stop compromising throughput for durability. This roll-in oven rack delivers consistent handling capacity and corrosion resistance for high-volume kitchens where turnaround time is crucial, offering a precise balance of strength and mobility for daily operations. Operators will experience reduced downtime thanks to robust construction and caster performance that withstands frequent loading cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and bun pan guides daily with a mild detergent and warm water, rinse and dry. Sanitize high-touch zones like handles, caster stems, and side rails with an EPA-registered disinfectant per label dwell time. Inspect casters and tighten hardware weekly. Remove crumbs from cradle slots and under shelves to deter pests. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Channel 413A-OR Roll-In Oven Rack fits 12 bun pans, measures 28.5"W x 18"D x 69.75"H, and uses aluminum with 5" spacing; operates from -45° to 575°F, ships assembled, includes 4" high-temp swivel casters, and holds NSF and Made in USA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for durability. This roll-in oven rack delivers consistent handling capacity and corrosion resistance for high-volume kitchens where turnaround time is crucial, offering a precise balance of strength and mobility for daily operations. Operators will experience reduced downtime thanks to robust construction and caster performance that withstands frequent loading cycles.
#@@# Roll-In Capacity#@#
Designed to hold twelve 18 inches x 26 inches bun pans or perforated trays, this rack supports full production loads and optimizes oven cycling for batch cooking. Managers can schedule predictable throughput because the pan spacing of 5 inches maintains even airflow and heat distribution across loaded pans.
#@@# Aluminum Construction#@#
Built from aluminum to resist corrosion and minimize tare weight, the frame maintains structural rigidity while keeping handling weight low. Maintenance crews will appreciate that the metal tolerates high temperature ranges without rusting, simplifying sanitation routines.
#@@# Side Load Design#@#
Engineers configured the unit for side loading to streamline insertion into roll-in ovens and reduce operator reach during transfer. Line staff gain faster load and unload cycles that enhance service speed during peak periods.
#@@# Temperature Range#@#
The rack tolerates a service temperature range from -45° to 575°F with continuous use rated to 475°F, allowing safe exposure to oven environments and aggressive cleaning cycles. Safety protocols can account for the continuous use temperature when planning extended bake schedules.
#@@# Mobility Casters#@#
The unit rides on 4-inch high-temp swivel casters with non-marking phenolic tread, enabling smooth maneuvering on kitchen floors while protecting surfaces from scuffing. Supervisors will find transport between prep, bake, and storage zones efficient and predictable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Channel 413A-OR roll-in oven rack by inspecting welds and caster mounts weekly for security and wear. Clean aluminum surfaces with non-abrasive detergent and warm water; rinse thoroughly and dry to prevent residue. Lubricate caster swivel bearings quarterly with high-temp grease compatible with foodservice environments. Verify pan spacing and alignment before loading. Replace damaged casters or bent rails immediately to preserve safe operation and load integrity.