Stop sacrificing workflow for hand-carry limits. This roll-in oven rack delivers organized, high-density pan storage while supporting fast side-load access and rugged daily use in high-turn kitchens. Designed for continuous service environments, this unit balances capacity, mobility, and thermal tolerance to streamline sheet pan flow from prep to oven.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch areas on the Channel 413A-DOR roll-in oven rack and nearby surfaces daily with a cloth and a mild detergent solution; rinse and dry to prevent residue. Use a sanitizer approved for foodservice on handles, chair backs, menu covers, and door hardware to reduce cross-contamination and lower Norovirus risk. Inspect for crumbs under shelves and around casters; remove debris to deter pests and preserve finish. Follow manufacturer NSF cleaning guidance.#@@#Additional Info#@#Channel 413A-DOR Roll-In Oven Rack fits kitchens needing robust sheet pan handling; aluminum frame is 29" W x 36" D x 69.75" H, holds 24 bun pans at 5" spacing, operates -45° to 575°F, ships assembled with 4" casters, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing workflow for hand-carry limits. This roll-in oven rack delivers organized, high-density pan storage while supporting fast side-load access and rugged daily use in high-turn kitchens. Designed for continuous service environments, this unit balances capacity, mobility, and thermal tolerance to streamline sheet pan flow from prep to oven.
#@@# Roll-In Capacity#@#
Hold up to twenty-four 18 inches x 26 inches bun pans or perforated trays in two full sections. This configuration maximizes usable pan density for bakery, institutional, and catering operations, allowing staff to stage large batches without reshuffling pans during busy periods.
#@@# Aluminum Construction#@#
Rely on corrosion-resistant aluminum that reduces overall unit weight while maintaining structural strength under load. Kitchen teams benefit from a rust-free surface that resists gassing and limits contamination risk in high-humidity or high-heat environments.
#@@# Side Load Design#@#
Enable quick, ergonomic loading and unloading with a side load orientation that aligns with roll-in ovens and proofers. Staff complete transfers faster and reduce handling errors because pans slide directly into position without awkward turning or reorientation.
#@@# Temperature Range#@#
Operate across a wide -45°F to 575°F range, with a continuous-use rating to 475°F for sustained thermal exposure. Chefs can transition racks between proof, bake, and cooling zones confidently, and the alloy tolerates frequent temperature cycling without warping.
#@@# Mobile Casters#@#
Move fully loaded racks on 4-inch high-temp swivel casters with non-marking phenolic tread to protect kitchen floors and maintain maneuverability. Teams reposition products easily during line changes, and the casters endure elevated oven-area temperatures without loss of function.
#@@# Regulatory Compliance#@#
Deploy a unit shipped assembled and certified to NSF standards, made in the USA to support domestic sourcing and inspection traceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting fasteners to maintain safe mobility. Clean aluminum surfaces after each shift with a nonabrasive detergent and soft cloth to prevent residue buildup. Remove trays and flush interior with warm water; dry thoroughly to avoid corrosion. Verify door and loading clearances and confirm side-load alignment to prevent rack skew. Lubricate caster swivel bearings quarterly with high-temperature lubricant rated for kitchen equipment.