Handle high pan volumes with a durable mobile rack designed for continuous kitchen use. This aluminum bun pan carrier supports frequent loading and unloading while maintaining structural stability, enabling staff to move multiple pans quickly across service areas. Users achieve consistent organization and faster turnaround during peak periods without compromising floor protection or sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan rails daily with mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch zones (handles, caster plates) with EPA-approved sanitizer per label contact time. Inspect casters and welds weekly; tighten fasteners and replace damaged parts. Clean debris under shelves and between pans to deter pests and avoid cross-contamination, maintaining customer perception and health-code compliance.#@@#Additional Info#@#Channel 413A bun pan rack, mobile and made in USA, measures 28.5" W x 18" D x 70.25" H.#@@#General Info#@#Description #@#
Handle high pan volumes with a durable mobile rack designed for continuous kitchen use. This aluminum bun pan carrier supports frequent loading and unloading while maintaining structural stability, enabling staff to move multiple pans quickly across service areas. Users achieve consistent organization and faster turnaround during peak periods without compromising floor protection or sanitation standards.
#@@# Pan Capacity#@#
The rack accommodates up to twelve 18 inches by 26 inches pans with 5 inches spacing between shelves, which is ideal for full sheet pans and bun pans used in high-volume operations. Operators minimize handling by staging large batches on a single unit, improving flow from bake to service.
#@@# Robust Construction#@#
Welded aluminum construction provides strength while remaining lightweight for staff to maneuver without excessive effort. Facilities benefit from corrosion resistance and simplified cleaning compared with ferrous materials, extending service life in humid or aggressive cleaning environments.
#@@# Mobility System#@#
Five-inch swivel plate casters with non-marking tread deliver smooth directional changes and protect floor finishes in dining and production areas. Teams can transport loaded racks across uneven surfaces and crowded kitchens with reduced noise and minimal scuffing.
#@@# Loading Orientation#@#
The side load configuration allows personnel to insert and remove pans quickly from the open sides, reducing reach time and ergonomic strain during continuous operations. Kitchens can accelerate staging and retrieval tasks on assembly lines and service counters by using lateral access.
#@@# Compliance and Origin#@#
NSF certification confirms suitability for food service environments and aligns with sanitation protocols common in institutional kitchens. Manufacturing in the USA ensures access to replacement parts and supports domestic supply chain resilience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and prevent downtime. Clean aluminum surfaces with a neutral pH detergent and soft cloth; rinse thoroughly to avoid residue. Sanitize shelving gaps and side-load channels with food-safe sanitizer following manufacturer dwell times. Lubricate swivel plate caster bearings quarterly with a food-grade lubricant. Replace worn door stops or weld cracks immediately to preserve structural integrity and compliance with CSA standards.