Stop sacrificing capacity for durability. This roll-in oven rack provides heavy-duty transport and high rack density while ensuring sanitary, corrosion-resistant performance for continuous kitchen use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless frames and pans daily with mild detergent and warm water; scrub 4-inch caster areas and open sides to remove crumbs and grease. Sanitize high-touch zones—handles and side rails—using EPA-approved sanitizer per label. Inspect wheels and fasteners weekly; tighten or replace as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Channel 412S-DOR Roll-In Oven Rack features a stainless steel frame (29" W x 36" D x 69.75" H) with 4" spacing for thirty 18" x 26" bun pans. It operates from -45° to 575°F, ships assembled with 4" swivel casters, meets NSF, and is made in USA.#@@#General Info#@#Description #@#
Stop sacrificing capacity for durability. This roll-in oven rack provides heavy-duty transport and high rack density while ensuring sanitary, corrosion-resistant performance for continuous kitchen use.
#@@# Side Load Design#@#
Side loading allows for quick insertion and removal of full-size bun pans, enhancing workflow during peak service times. The side load orientation minimizes aisle congestion and aligns with most roll-in ovens for efficient staging.
#@@# High Pan Capacity#@#
Holds thirty 18 by 26-inch bun pans or perforated trays with 4-inch spacing to accommodate proofing and cooling needs. This capacity supports batch cooking and rapid turnover for large-scale meal service.
#@@# Wide Temperature Range#@#
Engineered to endure temperatures from -45°F to 575°F, with continuous operation rated to 475°F to meet commercial baking cycles. The temperature tolerance supports chilling, freezing, proofing, and high-heat roasting applications without material degradation.
#@@# Stainless Steel Construction#@#
Constructed from 18/304 stainless steel for corrosion resistance and simplified sanitation routines in institutional kitchens. The open-side frame allows full washdown access and reduces crevices where soil can accumulate.
#@@# Maneuverable Casters#@#
Equipped with 4-inch high-temperature swivel casters featuring non-marking phenolic tread to protect floor finishes and withstand oven-area heat. Swivel action simplifies positioning and reduces staff exertion during frequent moves.
#@@# Shipped Assembled#@#
Delivered fully assembled to minimize installation time and ensure immediate use upon arrival at the facility. The unit includes NSF certification and domestic manufacture to align with regulatory and procurement preferences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and torque hardware to 50–70 in-lbs to prevent wobble. Clean stainless steel with neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid staining. Remove pan guides and flush slots with a soft brush to dislodge crumbs. Disinfect contact areas with a food-safe sanitizer and allow to air dry. Lubricate caster bearings quarterly with food-grade lubricant. Check welds and frame alignment monthly; repair or replace deformed components.