Handle large pan loads without sacrificing maneuverability or sanitation standards. This mobile bun pan rack supports up to fifteen 18 inches x 26 inches pans and moves quietly on 5-inch swivel stem casters with non-marking tread, allowing staff to maintain pace and protect floors during peak service. Built from welded 18/304 stainless steel, this rack resists corrosion and meets NSF criteria for use in food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack rails, shelves, and casters with a microfiber cloth and a mild detergent solution; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones (rails, side-load handles) using an EPA-registered sanitizer per label dwell time. Inspect welds and caster stems weekly; tighten or replace faulty parts. Regular cleaning prevents contamination transfer between front- and back-of-house, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Channel 412S Bun Pan Rack offers mobile storage at 28.5" W x 18" D x 70.25" H, holds fifteen 18" x 26" bun pans, features welded 18/304 stainless steel, side-load open sides, and 5" swivel casters. NSF certified, Made in USA.#@@#General Info#@#Description #@#
Handle large pan loads without sacrificing maneuverability or sanitation standards. This mobile bun pan rack supports up to fifteen 18 inches x 26 inches pans and moves quietly on 5-inch swivel stem casters with non-marking tread, allowing staff to maintain pace and protect floors during peak service. Built from welded 18/304 stainless steel, this rack resists corrosion and meets NSF criteria for use in food service operations.
#@@# Pan Capacity#@#
Engineers designed the frame to accept fifteen full-size bun pans with 4 inches spacing between shelves, maximizing airflow and even cooling during staging. Operators gain high-density storage that still allows access to individual pans for fast loading and unloading during rapid turnover periods.
#@@# Durable Construction#@#
Fabricators weld 18/304 stainless steel throughout the chassis to provide structural integrity under daily commercial use and frequent sanitation cycles. Managers receive a corrosion-resistant solution that retains alignment and load-bearing performance over prolonged duty cycles.
#@@# Mobility System#@#
Designers equip the unit with 5-inch swivel stem casters featuring non-marking tread to protect floors and enable tight turning radii in congested kitchens. Staff experience predictable steering and reduced effort when transporting full loads between prep, bake, and service areas.
#@@# Side Loading Access#@#
Technicians configured open sides and side load orientation to permit lateral insertion and removal of pans without front clearance, streamlining placement in narrow aisles. Chefs and bakers decrease handling time and reduce the risk of collisions in busy workflows.
#@@# Compliance and Origin#@#
Inspectors will note NSF certification and domestic manufacture in the United States, which supports local compliance requirements and simplifies procurement for institutions that require country-of-origin documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners to manufacturer-recommended torque values to prevent instability. Clean stainless steel with pH-neutral detergent and warm water; rinse and dry to avoid spots. Sanitize trays and surfaces with approved food-contact sanitizer, following dwell times. Lubricate caster stems quarterly with food-grade lubricant and check non-marking tread integrity. Replace worn seals and damaged pans promptly to ensure safe operation.