Stop sacrificing durability for mobility. This roll-in oven rack offers heavy-duty transport and organized storage for high-volume kitchens, enabling efficient loading and reliable performance under continuous use. Designed for side loading and maximum pan capacity, it supports rigorous service schedules while meeting NSF requirements and domestic manufacturing standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rails and pans with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones—handles and caster stems—using EPA-registered sanitizer. Inspect and remove crumbs from 4-inch caster pockets and open sides; vacuum or brush under shelves. Tighten loose fasteners and replace damaged casters. Regular cleaning prevents cross-contamination, improves customer perception, ensures visible compliance with health codes, deters pests, and extends service life.#@@#Additional Info#@#Channel 412A-OR Roll-In Oven Rack fits (15) 18" x 26" bun pans; measures 28.5" W x 18" D x 69.75" H, aluminum, 4" spacing, -45° to 575°F range, 4" high-temp swivel casters, NSF certified, shipped assembled, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This roll-in oven rack offers heavy-duty transport and organized storage for high-volume kitchens, enabling efficient loading and reliable performance under continuous use. Designed for side loading and maximum pan capacity, it supports rigorous service schedules while meeting NSF requirements and domestic manufacturing standards.
#@@# Unloaded Capacity#@#
Carry up to fifteen 18 inches x 26 inches bun pans or perforated trays with a 4-inch spacing that balances air circulation and pan support. This capacity facilitates batch processing and staging for baking, cooling, or transport, reducing the number of trips between prep and ovens.
#@@# Side Loading#@#
Enable fast, ergonomic insertion and removal of pans through the side-load design that aligns with roll-in ovens and proofing cabinets. This configuration minimizes handling time and improves workflow when teams stack or retrieve multiple trays during peak service.
#@@# Temperature Range#@#
Operate across a -45° to 575°F range, with continuous use rated to 475°F, to accommodate chilling, proofing, baking, and finishing tasks. This thermal tolerance adapts to diverse cooking processes while preserving rack integrity in demanding thermal cycles.
#@@# Aluminum Construction#@#
Benefit from an all-aluminum build that resists corrosion and reduces overall unit weight for easier maneuvering without sacrificing strength. The material supports frequent cleaning protocols and meets sanitation expectations for foodservice environments.
#@@# Mobility Casters#@#
Move the rack smoothly on 4-inch high-temp swivel casters fitted with non-marking phenolic tread that withstand heat and protect floors. These casters enable tight turning in crowded kitchens and maintain stability when loaded to capacity.
#@@# Compliance and Origin#@#
Rely on NSF certification and domestic manufacture to satisfy regulatory and procurement standards for institutional buyers and contract kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten swivel fasteners to maintain safe mobility. Clean aluminum surfaces with a mild detergent and soft cloth; rinse thoroughly and dry to prevent residue. Lubricate caster bearings quarterly with a food-safe lubricant. Verify side-load tracks align and rack slides smoothly; adjust spacers or replace bent guides immediately. Test NSF compliance labels and document maintenance dates for audit records.