Stop sacrificing durability for mobility. This roll-in oven rack provides organized storage and reliable transport for high-volume kitchens, combining large capacity with a narrow footprint to maximize kitchen flow. Operations that require side loading and consistent temperature exposure depend on robust racks that move easily and resist corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pans with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion and staining. Sanitize high-touch areas (side rails, casters, handle) with an EPA-registered sanitizer per label contact time. Inspect and tighten caster fasteners weekly. Remove crumbs under shelves and around base to deter pests. Clean regularly to prevent contamination of clean items and hands, maintain appearance, and ensure health-code compliance.#@@#Additional Info#@#Channel 412A-DOR Roll-In Oven Rack, double-section aluminum, measures 29"W x 36"D x 69.75"H. Holds thirty 18" x 26" bun pans; side-load design, temp range -45° to 575°F, four 4" high-temp swivel casters, NSF certified, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This roll-in oven rack provides organized storage and reliable transport for high-volume kitchens, combining large capacity with a narrow footprint to maximize kitchen flow. Operations that require side loading and consistent temperature exposure depend on robust racks that move easily and resist corrosion.
#@@# Aluminum Construction#@#
Aluminum construction reduces corrosion risk while lowering overall unit weight, enabling staff to maneuver the rack without excessive force. The material maintains structural stability across a wide temperature range and resists warping during routine heat exposure.
#@@# Large Pan Capacity#@#
The rack holds thirty 18 inches x 26 inches bun pans or perforated trays, enabling sustained throughput during peak service. Kitchens can stage multiple shifts of product on one rack, reducing repeat trips between prep and cooking areas.
#@@# Side Load Design#@#
Side load configuration supports tight aisle workflows and aligns with standard roll-in oven doors for efficient insertion and removal. Technicians access pans from the side, which shortens loading cycles and minimizes staff motion.
#@@# Heat Tolerance Range#@#
Rated from -45° to 575°F, with 475°F approved for continuous use, the rack tolerates cleaning blasts and oven exposure typical in commercial environments. Teams can move the rack between cold storage and high-heat equipment without compromising integrity.
#@@# Swivel Caster Mobility#@#
Four 4-inch high-temperature swivel casters with non-marking phenolic tread provide predictable movement on kitchen floors and resist heat-related degradation. Staff gain smooth transport even when the rack carries full pan loads, improving turnaround times.
#@@# Open Side Accessibility#@#
Open sides and 4-inch spacing between shelves permit rapid air circulation and visual inspection of product without removing pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts to maintain mobility and alignment. Clean aluminum surfaces with a neutral pH cleaner and a soft cloth to avoid corrosion and preserve finish. Remove debris from 4 inch spacing between rails; use compressed air for hard-to-reach areas. Verify welds and frame integrity monthly and repair chips promptly. Lubricate swivel bearings annually with a food-safe lubricant compatible with CSA and NSF environments.