Handle high-volume baking with a mobile bun pan rack designed for steady service and efficient workflow. This unit offers substantial pan capacity in a compact footprint while ensuring mobility and sanitation standards for institutional kitchens. Facilities will appreciate its welded aluminum frame, which reduces maintenance and supports sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack rails and pan slots daily with a mild detergent solution and a soft cloth, then rinse with clean water and air dry. Sanitize high-touch surfaces—handles, caster plates, and side frames—using an approved sanitizer per label contact time. Inspect casters and welds weekly; tighten fasteners and replace damaged parts. Clean spilled food under shelves to deter pests and prevent contamination of pans and hands. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Channel 412A Bun Pan Rack offers mobile, side-load storage at 28.5" W x 18" D x 70.25" H. It features welded aluminum, 4" spacing for (15) 18" x 26" pans, 5" swivel casters, NSF certified, Made in USA, 30 lbs shipping weight.#@@#General Info#@#Description #@#
Handle high-volume baking with a mobile bun pan rack designed for steady service and efficient workflow. This unit offers substantial pan capacity in a compact footprint while ensuring mobility and sanitation standards for institutional kitchens. Facilities will appreciate its welded aluminum frame, which reduces maintenance and supports sustained daily use.
#@@# Pan Capacity#@#
This rack accommodates up to fifteen 18 inches by 26 inches pans with 4 inches spacing between shelves, allowing for dense stacking without compromising air circulation. Operators can load multiple pans for proofing, cooling, or transport, maintaining consistent product flow across hot, cold, and prep stations.
#@@# Side Load Design#@#
Side loading enables staff to insert and remove pans from either side, minimizing handling time and avoiding obstruction of aisle space. Crew members can stage pans quickly during peak periods and swap trays without needing to reposition the entire unit.
#@@# Aluminum Construction#@#
Welded aluminum construction provides durable corrosion resistance while keeping the unit lightweight for easier maneuvering. Managers will reduce long-term maintenance costs and avoid rust concerns often associated with steel alternatives.
#@@# Mobility System#@#
Five-inch swivel plate casters with non-marking tread ensure smooth rolling on kitchen floors and prevent floor marking in high-traffic areas. Teams can steer the rack through narrow corridors and around service lines with controlled stability.
#@@# Sanitation Approval#@#
NSF certification confirms that the rack meets sanitation and public health requirements for commercial food operations, ensuring compliance during inspections. Food service directors can confidently integrate this unit into regulated environments such as hospitals, schools, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster assemblies weekly and tighten fasteners for safety. Clean aluminum surfaces with a pH-neutral detergent and soft cloth to prevent corrosion. Sanitize rack bays and rails after each shift with an approved disinfectant, then air dry. Verify weld integrity monthly and repair cracks to avoid load failure. Check side-load guides and roll pans to ensure smooth operation. Lubricate caster swivel bearings quarterly with a food-safe lubricant.