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Channel 411S-DOR Roll-In Oven Rack

Channel 411S-DOR Roll-In Oven Rack

Channel

$1,589.00
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SKU:
411S-DOR
Weight:
122.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
411S-DOR__16122
NSF Certified:
Yes
Depth (front - back):
36"
Width (side - side):
29 Inches
email_price:
no
Tags:
Oven Rack, Roll-In
Label Option type:
rectangles
Net Price:
1553.11
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Sheet Pan Racks
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7283
Freight Class:
300
add_to_cart:
no
MAP Price:
1589.00
Manufacturer:
Channel
login_price:
no
Product ID:
f4346666-cceb-e011-8390-001018721196
List Price:
3633.00
Taxonomy Weight:
122
Filter_NSF Listed:
Yes
Trigger BC Integration:
Y-4/16/2026_6:00PM
Primary Image:
Channel_411S-DOR.png
Sale Price:
1589.00
Pan Capacity:
30 - 69
Filter_Pan Capacity:
61 - 80 Pans
Filter_Manufacturer:
Channel
Filter_Loading Style:
Side Load
Filter_Made in America:
Yes
Filter_Assembled:
Assembled
Filter_Material:
Stainless Steel
specsheet:
Channel_411S-DOR.pdf
Loading Style:
Side Load
Material:
Stainless Steel
Filter_Rack Style:
Bun Pan
Filter Type:
Oven Racks
Packed By:
1 each
Filter_Type:
Oven Racks
Made in USA:
Yes
Keyfeatures5:
-45° to 575°F range; 475°F continuous use
Keyfeatures4:
3" spacing for air and heat circulation
Keyfeatures:
Roll-in design for efficient loading
Keyfeatures3:
18/304 stainless steel for durability
Keyfeatures2:
Holds up to 40 18" x 26" bun pans
short_description:
Optimize sheet pan logistics with the Channel 411S-DOR roll-in oven rack, made from 18/304 stainless steel and shipped assembled. It holds forty 18" x 26" bun pans, operates from -45° to 575°F, and rolls on 4" high-temp swivel casters.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Four-inch high-temperature swivel casters with non-marking phenolic tread enable smooth rolling over kitchen floors and through doorways. Teams navigate crowded environments with controlled steering and minimal floor marking during intense service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with mild detergent and warm water, then rinse and dry. Sanitize high-touch zones—shelf edges, casters, and handles—with an EPA-registered disinfectant per label time. Remove heavy soil with a non-abrasive pad; avoid chlorine. Inspect casters and frame weekly; tighten hardware and clear debris to deter pests. Regular cleaning prevents contamination of clean items and hands and preserves appearance and service life.#@@#Additional Info#@#Channel 411S-DOR Roll-In Oven Rack features a double-section, side-load bun pan system (29" W x 36" D x 69.75" H) made of 18/304 stainless steel.#@@#General Info#@#Description #@# Four-inch high-temperature swivel casters with non-marking phenolic tread enable smooth rolling over kitchen floors and through doorways. Teams navigate crowded environments with controlled steering and minimal floor marking during intense service periods.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and tighten fasteners monthly to prevent wheel failure. Clean stainless steel with a pH-neutral detergent and soft cloth after each shift to remove grease and salt; rinse with potable water and dry to prevent spotting. Lubricate caster bearings quarterly with food-grade lubricant following CSA guidelines. Verify welds and rack spacers for deformation; replace bent components immediately. Store under cover when idle to limit corrosion.
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