Handle large batches without sacrificing maneuverability or sanitation with this mobile bun pan rack designed for commercial kitchens and institutional food service. Engineered for side loading and open access, the rack accommodates up to 20 standard 18 inches x 26 inches bun pans, maximizing tray turnover during peak service periods. Facilities operating high-volume lines will appreciate the aluminum construction, which reduces corrosion risk while maintaining a lightweight design for easier handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean and sanitize high-touch zones on the Channel 411AKD bun pan rack to prevent cross-contamination and pest attraction. Wipe aluminum rails and uprights with a mild detergent solution, then apply an EPA-approved sanitizer. Clean casters and under-shelf crevices to remove crumbs. Rinse and air dry. Inspect for damage and tighten loose stems. Regular cleaning preserves appearance, supports health-code compliance, and reinforces customer confidence.#@@#Additional Info#@#Channel 411AKD bun pan rack measures 28" W x 18" D x 70.25" H, side-load design holding twenty 18" x 26" bun pans on 3" spacing; aluminum construction, KD for assembly, five-inch stem casters, NSF certified, made in USA, ships at 29 pounds.#@@#General Info#@#Description #@#
Handle large batches without sacrificing maneuverability or sanitation with this mobile bun pan rack designed for commercial kitchens and institutional food service. Engineered for side loading and open access, the rack accommodates up to 20 standard 18 inches x 26 inches bun pans, maximizing tray turnover during peak service periods. Facilities operating high-volume lines will appreciate the aluminum construction, which reduces corrosion risk while maintaining a lightweight design for easier handling.
#@@# Pan Capacity#@#
Load twenty 18 inches x 26 inches bun pans in a compact footprint, expanding holding capacity without increasing floor space. Managers can optimize production flow by staging multiple racks for baking, proofing, and cooling cycles in sequence.
#@@# Side Load Access#@#
Place and remove pans from the side loading configuration to expedite loading operations and prevent traffic bottlenecks in narrow aisles. Crew members can reduce handling time and maintain consistent product flow during busy periods.
#@@# Open Sides Design#@#
Enjoy unobstructed airflow and easy visual inventory checks thanks to open sides that facilitate cooling and sanitation. Supervisors can perform quick inspections and cleaning without needing to disassemble components.
#@@# Durable Aluminum#@#
Count on the all-aluminum frame for corrosion resistance and a long service life in humid or high-moisture environments. Maintenance teams can clean surfaces quickly with standard detergents while avoiding rust concerns common with ferrous materials.
#@@# Mobility Casters#@#
Move full racks effortlessly on 5-inch stem casters that provide stable transport across tile and concrete surfaces. Staff can reposition storage points rapidly to adapt to changing production layouts or cleaning cycles.
#@@# Regulatory Compliance#@#
Rely on NSF certification to meet sanitation standards required by food service operations and institutional facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten all fasteners to prevent wobble and ensure safe transport. Clean aluminum surfaces with a neutral pH detergent and soft cloth; rinse thoroughly to avoid residue. Lubricate caster stems with a light machine oil every three months and replace worn wheels immediately. Verify pan spacing and straightness before loading 18 inches x 26 inches bun pans; distribute weight evenly to maintain mobility and structural integrity.