Stop compromising durability for cost. This mobile bun pan rack delivers consistent transport capacity and reliable handling for high turnover kitchens, bakery lines, and institutional food operations. Designed for frequent use, the unit supports efficient loading and movement while minimizing maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum frame and pan guides with mild detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like side rails, caster stems, and top bars with an EPA-registered sanitizer per label dwell times. Inspect casters weekly; tighten hardware and remove debris from bearings. Store the rack dry and off direct floor moisture. Regular cleaning prevents contamination, supports health-code compliance, and extends the life of furnishings.#@@#Additional Info#@#Channel 411AC bun pan rack provides mobile, side-load storage for up to 20 18" x 26" bun pans, built from welded aluminum, measuring 28.5" W x 18" D x 70.25" H with 3" spacing and 5" swivel casters, NSF certified and made in USA.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This mobile bun pan rack delivers consistent transport capacity and reliable handling for high turnover kitchens, bakery lines, and institutional food operations. Designed for frequent use, the unit supports efficient loading and movement while minimizing maintenance time.
#@@# Material Strength#@#
Aluminum construction provides a corrosion-resistant framework that reduces total lifecycle maintenance compared with painted steel. Users benefit from a lightweight yet rigid structure that withstands daily loading and unloading cycles.
#@@# Capacity Management#@#
Holds up to 20 full-size 18 inches x 26 inches bun pans with 3 inches spacing between shelves to maximize air circulation and cooling. Operators gain predictable inventory organization that speeds staging, proofing, and baking workflows.
#@@# Loading Efficiency#@#
Side load design enables quick insertion and removal of pans without accessing the rack ends, reducing staff motion and line congestion. Teams increase throughput when preparing sequential batches or when workstations sit close together.
#@@# Mobility Performance#@#
Five-inch swivel casters allow smooth maneuvering across kitchen floors and through tight service corridors, and caster design supports stable travel under load. Staff experience easier repositioning during peak service or cleaning operations.
#@@# Compliance Ready#@#
NSF certified and made in the USA, the rack meets common health and safety inspection requirements and supports procurement standards for institutional buyers. Facilities secure documentation for audits and streamline asset sourcing.
#@@# Footprint and Dimensions#@#
Measures 28.5 inches wide, 18 inches deep, and 70.25 inches high, delivering a compact vertical footprint that maximizes floor space. Managers allocate storage zones more precisely and fit multiple units into crowded back-of-house areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel 411AC bun pan rack weekly and tighten any loose fasteners to maintain structural integrity. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent residue. Rotate pans to distribute wear and avoid overloading beyond twenty 18" x 26" bun pans. Lubricate the five-inch swivel casters quarterly with food-safe lubricant and verify caster hardware. Replace damaged rails or bent supports immediately to ensure safe operation.