Built for high-throughput kitchens and institutional foodservice operations, this roll-in oven rack delivers consistent loading capacity and reliable mobility while withstanding wide temperature ranges. Operators gain efficient sheet pan handling during peak service periods, with a design that balances strength and weight for daily transport and oven insertion. Engineers specify this unit for its predictable performance and compliance credentials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Channel 411A-OR Roll-In Oven Rack after each shift to prevent contamination of high-touch zones and protect food safety. Mix mild detergent with warm water (use gallons or liters as needed) and scrub shelves, frames, and caster areas with a soft brush. Rinse with clean water and dry with lint-free cloths. Sanitize contact surfaces per CSA or local codes. Inspect casters and joints; tighten hardware and remove debris to deter pests and extend service life.#@@#Additional Info#@#Channel 411A-OR Roll-In Oven Rack measures 28.5" W x 18" D x 69.75" H, holds twenty 18" x 26" bun pans, withstands -45° to 575°F, features aluminum construction, side-load open sides, 4" high-temp swivel casters, ships assembled, NSF, Made in USA.#@@#General Info#@#Description #@#
Built for high-throughput kitchens and institutional foodservice operations, this roll-in oven rack delivers consistent loading capacity and reliable mobility while withstanding wide temperature ranges. Operators gain efficient sheet pan handling during peak service periods, with a design that balances strength and weight for daily transport and oven insertion. Engineers specify this unit for its predictable performance and compliance credentials.
#@@# Pan Capacity#@#
This rack accepts twenty 18 inches x 26 inches bun pans or perforated trays, enabling large batch handling and steady throughput. Facilities increase oven utilization and reduce staging time by consolidating multiple pans on a single mobile platform.
#@@# Temperature Range#@#
The unit withstands a service range from -45° to 575°F and supports continuous use up to 475°F, allowing direct transfer from prep to high-heat cooking. Kitchens maintain process continuity for frozen to finished workflows without equipment swaps.
#@@# Lightweight Construction#@#
Aluminum fabrication reduces overall mass while providing structural resistance to corrosion and thermal cycling. Staff can maneuver and position loaded racks with less effort, lowering strain and improving operational speed.
#@@# Mobility System#@#
Four 4-inch high-temp swivel casters with non-marking phenolic tread provide secure rolling on commercial floors and resist heat exposure near ovens. Teams navigate tight kitchen layouts and roll units into ovens or storage without scuffing or caster failure.
#@@# Loading Configuration#@#
Side load access and open sides enable rapid pan insertion and retrieval with minimal obstruction, supporting fast changeover during service. Chefs and bakers maintain sight lines to pans and reduce handling time during peak periods.
#@@# Compliance and Origin#@#
Shipped assembled and certified by NSF, this rack meets commercial sanitation and safety expectations and arrives ready for immediate use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten hardware to prevent wobble and wear. Clean the aluminum frame after each shift with a neutral pH detergent and warm water; rinse and dry to avoid corrosion. Remove bent or damaged pan guides and replace with approved parts to maintain load alignment. Lubricate caster bearings quarterly with food-grade lubricant and check treads for flat spots. Ensure side-load tracks are debris-free and adjust alignment if pans bind.