Stop sacrificing workflow efficiency for inadequate storage. This roll-in oven rack delivers high-capacity pan handling with rugged, lightweight construction to keep production moving in busy kitchens. Users gain organized transport and safe oven access while maintaining sanitation standards and operational speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch surfaces on the Channel 411A-DOR roll-in oven rack using a mild detergent and warm water; scrub tray slots and side-load rails with a nylon brush, rinse, and dry with a lint-free cloth. Sanitize contact points with an EPA-registered sanitizer per label, allow proper dwell time, then air dry. Regular cleaning prevents contamination of clean items and hands, deters pests, preserves aluminum finish, and supports health-code compliance.#@@#Additional Info#@#Channel 411A-DOR roll-in oven rack fits kitchens with a 29" x 36" footprint and 69.75" height, holds forty 18" x 26" bun pans at 3" spacing, operates -45° to 575°F, made from aluminum, ships assembled, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for inadequate storage. This roll-in oven rack delivers high-capacity pan handling with rugged, lightweight construction to keep production moving in busy kitchens. Users gain organized transport and safe oven access while maintaining sanitation standards and operational speed.
#@@# Pan Capacity#@#
Roll-in configuration holds up to forty 18 inches by 26 inches bun pans or perforated trays, enabling continuous loading for high-volume baking or roasting. Operators maximize throughput by staging large runs without frequent reloading, which reduces cycle interruptions and labor time.
#@@# Temperature Range#@#
Engineers specified an operating range from -45° to 575°F, with continuous use rated to 475°F, allowing oven-side storage and cooling duties across a broad thermal spectrum. Staff can move products between cold proofing and high-heat finishing without compromising rack integrity or pan performance.
#@@# Aluminum Construction#@#
Fabrication in aluminum provides a favorable strength-to-weight ratio while resisting corrosion in humid kitchen environments. Maintenance crews clean surfaces quickly, and staff handle the rack comfortably during frequent repositioning due to its reduced mass compared with steel alternatives.
#@@# Side Load Access#@#
Side load design supplies full access to pans from one face, streamlining insertion and removal in confined oven or storage situations. Chefs and bakers reduce reach time and improve ergonomics, lowering the chance of spills or collisions during peak service.
#@@# Caster Mobility#@#
Four 4-inch high-temp swivel casters with non-marking phenolic tread enable smooth roll-in and precise positioning on busy floors. Team members move the rack loaded without jolts, and the tread preserves floor finishes while tolerating oven-adjacent temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel 411A-DOR Roll-In Oven Rack weekly for loose welds and damaged casters. Clean aluminum surfaces with a neutral detergent and soft brush to prevent corrosion; rinse and dry thoroughly. Lubricate swivel casters with high-temp grease monthly and verify non-marking phenolic tread integrity. Adjust load distribution to avoid overcapacity on any side. Replace seals or damaged pans immediately to maintain safe operation and HACCP compliance.