Stop sacrificing durability for capacity. This roll-in oven rack offers organized transport, rapid access, and reliable service for high-volume kitchens while ensuring strict temperature tolerance and sanitary construction. Food service teams benefit from precise pan management and smooth mobility without compromising cleaning or safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and pan guides daily with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones (handles, side rails, caster stems) with EPA-registered sanitizer per label. Inspect casters and tighten hardware weekly. Remove food debris from shelves and weld joints to deter pests and prevent contamination of clean pans and hands. Regular cleaning maintains appearance, meets visible health standards, and preserves service life.#@@#Additional Info#@#Channel 410S-OR Roll-In Oven Rack fits commercial kitchens with a side-load design, measuring 28.5" W x 18" D x 69.75" H.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This roll-in oven rack offers organized transport, rapid access, and reliable service for high-volume kitchens while ensuring strict temperature tolerance and sanitary construction. Food service teams benefit from precise pan management and smooth mobility without compromising cleaning or safety.
#@@# Roll In#@#
Designed for side-load applications, the unit accommodates up to thirty 18 inches by 26 inches bun pans or perforated trays, enabling continuous staging and efficient loading. Users achieve predictable staging workflows because the open-sided, side-load configuration provides unobstructed access to each pan.
#@@# Stainless Construction#@#
Constructed from 18/304 stainless steel, the frame resists corrosion and supports repetitive daily cleaning procedures common in institutional settings. Maintenance teams maintain surface integrity despite frequent washdowns and temperature exposure.
#@@# Temperature Range#@#
Engineered to operate between -45° and 575°F with a continuous use rating to 475°F, the rack handles proofing, baking, cooling, and holding tasks across program cycles. Chefs can plan processes confidently, knowing the rack endures broad thermal stresses without deforming.
#@@# Pan Capacity#@#
With 2-inch spacing and capacity for thirty full-size bun pans, the rack maximizes usable vertical space while maintaining even air circulation between pans. Operators reduce batch turnover time and increase throughput without crowding pans or restricting oven airflow.
#@@# Mobility Casters#@#
Fitted with 4-inch high-temperature swivel casters and non-marking phenolic tread, the unit rolls smoothly on kitchen floors and resists heat exposure near ovens. Staff can move loaded racks through tight corridors with controlled steering and minimal floor marking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners and replace worn components to maintain structural integrity and mobility. Clean 18/304 stainless steel with a neutral pH detergent and warm water, rinse thoroughly, and dry to prevent spotting. Remove debris from 2 inch slot spacing and verify pan guides remain aligned for smooth side loading. Lubricate caster swivel bearings quarterly with food-grade lubricant and confirm NSF compliance during annual audits.