Stop sacrificing uptime for capacity. This roll-in oven rack combines robust construction with high pan density, allowing kitchens to handle continuous production without interruptions. Equipment designed for side loading and sustained temperature exposure supports tight service windows and predictable throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and pan rails daily with mild detergent and warm water; rinse and dry to prevent spotting. Apply food‑safe sanitizer on high‑touch zones—handles, caster stems, side rails—per label dwell time. Inspect casters and fasteners weekly; tighten hardware and remove debris under shelves to deter pests. Clean spills immediately to avoid corrosion and staining, preserving finish and reducing contamination risk.#@@#Additional Info#@#Channel 410S-DOR Roll-In Oven Rack features a double-section side-load design at 29" W x 36" D x 69.75" H, holding up to 60 bun pans. It has 18/304 stainless steel, a -45° to 575°F range, high-temp swivel casters, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing uptime for capacity. This roll-in oven rack combines robust construction with high pan density, allowing kitchens to handle continuous production without interruptions. Equipment designed for side loading and sustained temperature exposure supports tight service windows and predictable throughput.
#@@# Roll-In Capacity#@#
This rack accommodates up to 60 bun pans measuring 18 inches by 26 inches or perforated trays, enabling dense staging and transport of products. Operators can reduce trips between ovens and storage, enhancing line flow and labor efficiency.
#@@# Side Load Design#@#
Engineers designed the unit for side loading to simplify insertion into ovens and holding cabinets, minimizing handling time in tight kitchens. Staff can access pans from either aisle, which reduces bottlenecks during peak service periods.
#@@# Temperature Range#@#
Manufacturers rate the rack for exposure from -45°F to 575°F and allow continuous use up to 475°F, ensuring the frame withstands both blast chill and oven environments. Kitchens can maintain consistent cooking cycles and avoid material fatigue under routine thermal stress.
#@@# Stainless Steel Build#@#
Constructed from 18/304 stainless steel, the frame resists corrosion and meets sanitary standards, ensuring durability in high-humidity and cleaning-chemical environments. Facilities can meet sanitation requirements while extending service life.
#@@# Mobility Hardware#@#
Four 4-inch high-temp swivel casters with non-marking phenolic tread provide maneuverability on busy floors and protect finishes during roll-in operations. Teams can reposition loaded racks quickly and safely without marking floors.
#@@# Compliance and Assembly#@#
Shipments arrive fully assembled, and the product carries NSF certification along with Made in USA provenance, supporting institutional procurement and installation timelines. Administrators can streamline acceptance testing and document regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings weekly and tighten fasteners for safety. Clean stainless steel surfaces after each shift with neutral pH detergent and a soft cloth; rinse with potable water and dry to avoid spotting. Remove debris from 2-inch slot spacing with a nylon brush to maintain airflow. Verify weld integrity and rack squareness monthly; repair compromised welds per CSA guidelines. Lubricate caster swivel raceways quarterly with food-grade lubricant and document maintenance.