Handle large pan loads without compromising floor space or access with a heavy-duty mobile bun pan rack designed for high-traffic kitchens. Engineered in welded 18/304 stainless steel, this unit supports frequent loading and transport while resisting corrosion in humid or high-clean environments. Mobile operation and side load access accelerate turnover for bakeries, cafeterias, hospitals, and catering fleets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack daily with a mild detergent and warm water, focusing on high-touch zones like handles, side rails, and caster stems. Sanitize per facility protocol after heavy use to prevent cross-contamination of pans and hands. Inspect casters and welds weekly; tighten or replace hardware as needed. Remove food debris from under shelves to deter pests and preserve stainless steel finish. Regular cleaning supports health-code compliance and improves customer perception.#@@#Additional Info#@#Channel's 410S bun pan rack is 28.5" W x 18" D x 70.25" H, holds thirty 18" x 26" bun pans on 2" spacing, made of welded 18/304 stainless steel, and features five-inch swivel casters. NSF certified and made in USA.#@@#General Info#@#Description #@#
Handle large pan loads without compromising floor space or access with a heavy-duty mobile bun pan rack designed for high-traffic kitchens. Engineered in welded 18/304 stainless steel, this unit supports frequent loading and transport while resisting corrosion in humid or high-clean environments. Mobile operation and side load access accelerate turnover for bakeries, cafeterias, hospitals, and catering fleets.
#@@# Capacity Management#@#
Maximize production with a 30-pan capacity sized for 18 inches x 26 inches bun pans, enabling teams to stage large batches for proofing, cooling, or transport. Operators will reduce cycle interruptions and consolidate pan handling tasks into fewer moves, enhancing overall efficiency.
#@@# Durable Construction#@#
Specify welded 18/304 stainless steel construction for structural rigidity and corrosion resistance that withstands daily cleaning and heavy use. Facility managers will extend equipment life and lower lifecycle costs through reduced repair frequency, ensuring long-term reliability.
#@@# Compact Footprint#@#
Fit the unit into narrow aisles with a width of 28.5 inches and a depth of 18 inches while retaining full vertical storage at a height of 70.25 inches. Kitchen planners will preserve floor real estate and improve traffic flow without sacrificing capacity, optimizing workspace utilization.
#@@# Side Load Access#@#
Load and unload pans from either side with a side loading configuration that speeds staging and increases ergonomic reach for staff. Line supervisors will shorten handling time and lower musculoskeletal strain for employees, promoting a safer work environment.
#@@# Maneuverability Features#@#
Rely on 5-inch swivel stem casters with non-marking tread to move loaded racks smoothly across production floors and through service areas. Maintenance teams will prevent floor marking and reduce caster replacements thanks to robust caster selection, enhancing operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster stems weekly; tighten fasteners and replace worn 5 Inches swivel stem casters with non-marking tread to maintain mobility and floor protection. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting and corrosion. Verify side-load tracks remain clear and measure 2 Inches spacing for proper pan fit. Schedule quarterly NSF compliance checks and document maintenance actions.