Stop compromising on organization or mobility. This commercial bun pan rack offers robust, efficient sheet pan storage with a focus on workload, enabling kitchens to stage production, cool products, and transport full loads with predictable handling and minimal labor strain. Professionals benefit from high capacity and straightforward operation while meeting NSF requirements and domestic manufacturing standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan rails daily with a mild detergent solution and a soft cloth, then rinse and dry to prevent corrosion. Sanitize high-touch zones (rails, casters, side-load lips) using an EPA-registered sanitizer per label dwell time. Inspect and tighten caster fasteners weekly; replace damaged parts. Remove crumbs and grease from under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves rack appearance and service life.#@@#Additional Info#@#Channel 410AC bun pan rack offers mobile storage for 30 18" x 26" bun pans. Made of welded aluminum with 2" tray spacing and 5" swivel casters. NSF certified, Made in USA, measures 28.5" W x 18" D x 70.25" H, ships assembled.#@@#General Info#@#Description #@#
Stop compromising on organization or mobility. This commercial bun pan rack offers robust, efficient sheet pan storage with a focus on workload, enabling kitchens to stage production, cool products, and transport full loads with predictable handling and minimal labor strain. Professionals benefit from high capacity and straightforward operation while meeting NSF requirements and domestic manufacturing standards.
#@@# Aluminum Construction#@#
Engineered from welded aluminum, the frame resists corrosion while remaining lightweight for easy handling and transport. Fleet operators and central kitchens will experience reduced maintenance and a long service life compared to painted steel options.
#@@# High Pan Capacity#@#
Holds up to thirty 18 inches x 26 inches pans while maintaining a compact footprint of 28.5 inches wide by 18 inches deep. Bakery lines and high-volume kitchens can store multiple racks of production output without expanding their floor area.
#@@# Side Load Access#@#
Designed for side load operation with open sides and 2 inches spacing between rails to support rapid loading and unloading. Line cooks and bakery staff will stage pans quickly, enhancing throughput during peak production periods.
#@@# Mobility Package#@#
Fitted with 5 inches swivel casters to enable smooth maneuvering on typical kitchen floors and tight corridors. Service teams can reposition full loads with controlled steering, reducing handling time and minimizing the risk of product damage.
#@@# Sanitation Compliance#@#
Constructed to NSF criteria and assembled in the United States, the rack meets commercial sanitation expectations for food contact staging. Facility managers will maintain inspection readiness and align with institutional procurement requirements.
#@@# Stable Dimensions#@#
Measures 70.25 inches high, supporting stacked pan storage without compromising stability when loaded correctly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting weekly and tighten fasteners to prevent wobble. Clean aluminum surfaces with a nonchlorinated detergent and warm water; rinse and dry to avoid residue. Remove pans and wash rack slots with a nylon brush to dislodge crumbs. Ensure doorways and service aisles exceed rack width of 28.5 inches to avoid collisions. Lubricate swivel casters monthly with a food-grade lubricant and check bearings. Replace damaged pans to avoid distortion and capacity loss.