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Channel 410A-OR Roll-In Oven Rack

Channel 410A-OR Roll-In Oven Rack

Channel

$694.56
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SKU:
410A-OR
Weight:
50.01 LBS
Shipping:
Calculated at Checkout
SKU Number:
410A-OR__16122
NSF Certified:
Yes
Depth (front - back):
18"
Width (side - side):
28.5 Inches
email_price:
no
Tags:
Oven Rack, Roll-In
Label Option type:
rectangles
Net Price:
678.87
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Sheet Pan Racks
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7283
Freight Class:
300
add_to_cart:
no
MAP Price:
694.56
Manufacturer:
Channel
login_price:
no
Product ID:
39356666-cceb-e011-8390-001018721196
List Price:
1588.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
50.01
Filter_NSF Listed:
Yes
Primary Image:
Channel_410A-OR.png
Sale Price:
694.56
Pan Capacity:
30 - 69
Filter_Pan Capacity:
16 - 31 Pans
Filter_Manufacturer:
Channel
Filter_Loading Style:
Side Load
Filter_Made in America:
Yes
Filter_Assembled:
Assembled
Filter_Material:
Aluminum
specsheet:
Channel_410A-OR.pdf
Loading Style:
Side Load
Material:
Aluminum
Filter_Rack Style:
Bun Pan
Filter Type:
Oven Racks
Filter_Type:
Oven Racks
Made in USA:
Yes
732 Location Available:
0
Keyfeatures5:
4-inch high-temp swivel casters
Keyfeatures4:
Operates from -45° to 575°F
Keyfeatures6:
Shipped assembled, NSF certified, Made in USA
Keyfeatures:
Roll-in design for quick kitchen loading
Keyfeatures3:
Aluminum frame resists corrosion
Keyfeatures2:
Holds 30 standard 18×26 bun pans
short_description:
Handle high-volume baking with a roll-in oven rack for organized transport and fast access for up to 30 18" x 26" bun pans.
Packed By:
1 each
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Receive the rack shipped assembled and certified to NSF standards, ensuring immediate deployment and sanitary compliance. Procurement teams will shorten installation schedules and meet regulatory requirements while sourcing domestically manufactured equipment in the USA.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Channel 410A-OR roll-in oven rack and surrounding surfaces daily. Use a mild detergent and warm water to remove spills, then sanitize with an EPA-approved surface disinfectant following label dilution and contact time. Rinse food-contact areas, allow full dry, and inspect casters and welds. Regular cleaning prevents cross-contamination, improves customer perception, and supports health code compliance.#@@#Additional Info#@#Channel 410A-OR Roll-In Oven Rack fits 30 bun pans (28.5" W x 18" D x 69.75" H). It has a side-load design, 2" spacing, and aluminum construction. It withstands -45° to 575°F, ships assembled, and features 4" high-temp swivel casters.#@@#General Info#@#Description #@# Receive the rack shipped assembled and certified to NSF standards, ensuring immediate deployment and sanitary compliance. Procurement teams will shorten installation schedules and meet regulatory requirements while sourcing domestically manufactured equipment in the USA.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and tighten fasteners to maintain caster alignment and prevent frame stress. Clean aluminum surfaces with a neutral pH cleaner and soft cloth; rinse thoroughly and dry to prevent spotting. Remove dust and debris from pan slots using a soft brush to ensure smooth roll-in operation. Verify 2-inch slot spacing and replace bent guides immediately. Lubricate caster swivel points with high-temperature lubricant every six months.
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