Engineered for efficient, reliable sheet pan handling in commercial kitchens, this roll-in oven rack offers consistent capacity while minimizing handling time and floor space. Designed to accommodate heat loads from -45°F to 575°F, it can hold up to sixty 18 inches x 26 inches bun pans or perforated trays, supporting continuous operation up to 475°F for demanding service schedules. Constructed from aluminum and shipped fully assembled, it provides corrosion resistance and immediate deployment upon arrival.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan guides daily with a mild detergent solution and a soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch areas like side rails, casters, and handles after each shift using an approved sanitizer per label directions. Inspect casters and fasteners weekly; tighten or replace as needed. Regular cleaning prevents cross-contamination, shapes customer perception, deters pests, ensures health-code compliance, and prolongs equipment life.#@@#Additional Info#@#Channel's 410A-DOR oven rack features double-section aluminum at 29"W x 36"D x 69.75"H, side-load open sides, 2" spacing, and holds 60 bun pans. It operates -45° to 575°F, ships assembled with 4" high-temp casters, NSF certified, and Made in USA.#@@#General Info#@#Description #@#
Engineered for efficient, reliable sheet pan handling in commercial kitchens, this roll-in oven rack offers consistent capacity while minimizing handling time and floor space. Designed to accommodate heat loads from -45°F to 575°F, it can hold up to sixty 18 inches x 26 inches bun pans or perforated trays, supporting continuous operation up to 475°F for demanding service schedules. Constructed from aluminum and shipped fully assembled, it provides corrosion resistance and immediate deployment upon arrival.
#@@# Capacity Optimization#@#
This rack is designed to hold sixty standard 18 inches x 26 inches pans, maximizing load density for production environments. Facility managers can increase throughput by staging large batches on a single mobile platform, which reduces interruptions during oven cycles.
#@@# Side Load Access#@#
Configured for side loading, the rack allows for quick insertion and removal of full pans without the need to rotate the unit, enhancing operator ergonomics. Kitchen staff can reduce handling steps and maintain line speed during peak periods.
#@@# High Temperature Range#@#
Rated from -45°F to 575°F with continuous operation at 475°F, the rack withstands extreme thermal cycles encountered in proofing, baking, and cooling processes. Maintenance teams benefit from fewer heat-related failures and extended service intervals.
#@@# Aluminum Construction#@#
Fabricated from aluminum, the rack resists corrosion and endures repeated washdowns and humid kitchen conditions. Operations can lower long-term replacement costs while keeping the weight manageable for easy mobility.
#@@# Caster Mobility#@#
Equipped with 4-inch high-temperature swivel casters featuring non-marking phenolic treads, the rack rolls smoothly across service floors without leaving marks. Staff can maneuver loaded racks through tight doorways and oven openings with predictable steering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel 410A-DOR rack weekly for bent rails, loose welds, or damaged casters. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent residue. Lubricate caster bearings quarterly using food-safe lubricant and verify phenolic treads for wear; replace casters if tread thickness drops below manufacturer tolerance. Store under cover to reduce corrosion and avoid exceeding rated pan loads.