Stop compromising space or speed. This bun pan rack delivers organized transport and dense capacity while minimizing the floor footprint for busy kitchens and production lines. Operators gain rapid end loading, secure nesting, and robust mobility that streamline sheet pan flow from prep to proofing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and pans daily with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones (handles, caster housings, end-load edges) using EPA-registered sanitizer per label. Inspect welds and casters weekly; tighten fasteners and replace worn parts. Regular cleaning prevents germ transfer to food and staff, maintains appearance for inspectors, and reduces pest attraction.#@@#Additional Info#@#Channel's 406SN bun pan rack is 20.5" W x 26" D x 64" H, holds eighteen 18" x 26" pans with 3" spacing; made of welded 18/304 stainless steel, end-load design, 5" swivel casters, NSF certified, 52 pounds, made in USA.#@@#General Info#@#Description #@#
Stop compromising space or speed. This bun pan rack delivers organized transport and dense capacity while minimizing the floor footprint for busy kitchens and production lines. Operators gain rapid end loading, secure nesting, and robust mobility that streamline sheet pan flow from prep to proofing.
#@@# Durable Stainless Steel#@#
Made from welded 18/304 stainless steel, the frame resists corrosion and stands up to daily use in high humidity and frequent washdowns. Technicians report reduced repair incidents because the welded joints maintain structural integrity under heavy loads.
#@@# High Pan Capacity#@#
Designed to hold up to eighteen 18 inches x 26 inches bun pans, this rack supports intensive batch workflows and reduces the number of racks needed during peak shifts. Managers allocate fewer units to achieve required inventory handling, lowering storage congestion.
#@@# Compact Footprint#@#
Measuring 20.5 inches W x 26 inches D x 64 inches H, the unit maximizes vertical storage while preserving aisle clearance in tight kitchens. Planners can position multiple racks in a single staging area to increase throughput without sacrificing access.
#@@# End Loading Access#@#
The front load, end loading design provides unobstructed pan insertion and removal for single-operator handling and rapid turnover. Staff complete loading cycles faster, which shortens process time during assembly and finishing stations.
#@@# Mobile Nesting Design#@#
Equipped with 5-inch swivel casters and a nesting form factor, the rack nests with others to save space during storage or transport. Supervisors free up staging zones quickly and reduce trip hazards because units collapse inward when not in use.
#@@# Service Ready Certification#@#
NSF certified and made in the USA, the rack meets commercial sanitation and quality expectations for institutional foodservice environments. Procurement teams rely on certified equipment to satisfy regulatory inspections and institutional standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten loose fasteners and replace damaged 5 Inches swivel casters immediately to maintain mobility and safety. Clean stainless steel surfaces with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent staining. Remove accumulated debris from open sides and shelf slots; flush with water and allow full drainage. Verify pan spacing and end-loading alignment; adjust before peak service to ensure consistent airflow and handling stability.