Handle high pan volumes with equipment designed for continuous service and efficient storage. This mobile bun pan rack nests for compact storage while maintaining access to up to eighteen full-size 18 inches by 26 inches pans, enabling staff to stage trays quickly during peak production. Channel engineered the unit in welded aluminum to reduce weight while resisting corrosion, and it ships assembled with swivel casters for immediate deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent and warm water using a soft cloth. Sanitize high-touch areas—handles, caster stems, front faces—after peak shifts with an EPA-registered sanitizer following label contact time. Inspect and remove food debris from trays and rack crevices; use a brush for 3-inch spacing. Dry completely to prevent corrosion. Regular cleaning prevents contamination transfer to food and hands, supports health-code compliance, deters pests, and preserves aluminum finish.#@@#Additional Info#@#Channel 406AN Bun Pan Rack is a nesting, end-load solution for bakeries, measuring 20.5" W x 26" D x 64" H. It holds eighteen 18" x 26" bun pans with 3" spacing; welded aluminum, 5" swivel casters, NSF certified, Made in USA, 34 pounds.#@@#General Info#@#Description #@#
Handle high pan volumes with equipment designed for continuous service and efficient storage. This mobile bun pan rack nests for compact storage while maintaining access to up to eighteen full-size 18 inches by 26 inches pans, enabling staff to stage trays quickly during peak production. Channel engineered the unit in welded aluminum to reduce weight while resisting corrosion, and it ships assembled with swivel casters for immediate deployment.
#@@# Nesting Design#@#
Nesting geometry reduces footprint when you store unused racks, enabling tighter back-of-house layouts and faster aisle movement. Operators gain space savings without sacrificing load capacity, which improves kitchen flow during setup and turnover.
#@@# High Pan Capacity#@#
The rack accepts up to eighteen 18 inches by 26 inches pans with 3 inches of spacing between rails, allowing ample air circulation and easy insertion or removal of pans. Staff will stage larger production runs and consolidate trays for transport or cooling without frequent reloads.
#@@# Welded Aluminum#@#
Welded aluminum construction lowers overall unit weight to approximately 34 pounds while providing a rigid structure that resists rust and simplifies sanitation. Crew members will move and position the rack with less effort while maintenance teams spend less time on corrosion control.
#@@# Front Load Access#@#
Front load configuration permits quick loading and unloading from one end, streamlining workflows at production lines and serving stations. Kitchen personnel minimize handling time during rapid shift changes or continuous bake cycles.
#@@# Mobile Casters#@#
Five inch swivel casters provide maneuverability across commercial floor surfaces and allow tight turns in busy kitchens. Staff will reposition the rack quickly between ovens, prep stations, and holding areas to maintain uninterrupted operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten hardware to prevent wobble and uneven transport. Clean aluminum surfaces with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent discoloration. Lubricate swivel caster bearings every three months with a light machine oil to maintain smooth mobility. Verify welds and rack alignment monthly and repair or replace damaged components immediately. Store racks indoors to avoid corrosion and prolong service life.