Stop wasting time and space with inefficient storage solutions. This mobile bun pan rack merges high capacity with maneuverability, enhancing production lines and transport tasks in bustling kitchens and foodservice operations. Built for continuous use, this unit allows staff to stage, store, and move pans with fewer trips and less handling compared to traditional fixed racks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Channel 406AKD bun pan rack with a detergent solution and a soft cloth; rinse and dry to prevent corrosion on aluminum. Disinfect handles, caster stems, and pan slots with an appropriate sanitizer per label directions to prevent germ transfer and pest attraction. Inspect casters and welds weekly, tighten fasteners, and remove debris from shelves to maintain appearance and CSA compliance.#@@#Additional Info#@#Channel's 406AKD bun pan rack provides mobile, end-load storage for up to 18 standard 18" x 26" bun pans, measures 20.5" W x 26" D x 63" H, and uses aluminum construction with 3" spacing and 5" stem casters; NSF certified, KD, made in USA.#@@#General Info#@#Description #@#
Stop wasting time and space with inefficient storage solutions. This mobile bun pan rack merges high capacity with maneuverability, enhancing production lines and transport tasks in bustling kitchens and foodservice operations. Built for continuous use, this unit allows staff to stage, store, and move pans with fewer trips and less handling compared to traditional fixed racks.
#@@# Pan Capacity#@#
This rack accommodates up to 18 standard 18 inches x 26 inches pans, supporting high-volume sheet pan workflows and consolidating inventory within a single footprint. Users can significantly reduce staging time between ovens, prep tables, and service lines by holding multiple pans vertically, with 3 inches of spacing for optimal air circulation.
#@@# Lightweight Construction#@#
Constructed from aluminum, this rack boasts a low unit weight while resisting corrosion in humid kitchen environments, enabling crews to reposition it without mechanical assistance. Operators benefit from durability without increasing floor load, and the material simplifies cleaning and sanitizing processes.
#@@# End Loading Access#@#
The end load design offers unobstructed access to pans from the ends of the rack, allowing staff to insert and remove pans quickly during peak service times. Kitchens can enhance turnover during batch baking and cooling cycles by minimizing reach and repositioning efforts.
#@@# Mobility and Stability#@#
Five-inch stem casters ensure smooth rolling across typical kitchen flooring, facilitating rapid repositioning between workstations. Technicians maintain stability during transport due to a balanced caster layout that minimizes tipping risk while moving loaded pans.
#@@# Open-Sided Design#@#
Open sides allow for full lateral airflow around pans, promoting efficient cooling and temperature control after baking or cooking. Chefs can manage product quality more effectively as air circulates freely, reducing condensation and preserving crisp textures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble and uneven rolling. Clean aluminum surfaces with a neutral pH cleaner and soft cloth to remove grease and prevent corrosion. Slide pans in and out periodically to clear debris from 3-inch slot channels and ensure smooth engagement. Replace worn stem casters with CSA-compliant parts rated for expected loads. Lubricate caster bearings quarterly and verify rack remains level after repositioning.