Stop compromising storage efficiency for mobility. This aluminum bun pan rack combines durable construction with a compact footprint to support high-throughput kitchens that demand organized transport and fast access to pans. Food service managers will find capacity, compliance, and maneuverability engineered together to streamline prep and staging operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Channel 406AC bun pan rack cleans with a food-safe detergent and warm water; rinse and dry immediately to prevent aluminum staining. Remove pans, spray rack joints and caster stems, scrub spacing with a nylon brush, then sanitize high-touch zones like handles and end-load edges. Inspect casters and welds during cleaning. Regular cleaning prevents contamination transfer, deters pests, preserves finish, and helps meet CSA and NSF visibility standards.#@@#Additional Info#@#Channel 406AC bun pan rack offers welded aluminum construction, holds up to eighteen 18" x 26" bun pans with 3" spacing, measures 20.5" W x 26" D x 64" H, uses five 5" swivel casters for mobility, ships assembled, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for mobility. This aluminum bun pan rack combines durable construction with a compact footprint to support high-throughput kitchens that demand organized transport and fast access to pans. Food service managers will find capacity, compliance, and maneuverability engineered together to streamline prep and staging operations.
#@@# Capacity Optimization#@#
This rack holds up to 18 full-size 18 inches x 26 inches bun pans with 3 inches spacing, enabling dense storage without crowding pans. Operators gain predictable capacity for scheduling production runs and staging trays for service.
#@@# Lightweight Aluminum Construction#@#
Welded aluminum construction delivers a strong yet lightweight frame that resists corrosion in humid kitchen environments. Staff will move and position the rack with reduced effort while preserving structural integrity under routine loading.
#@@# Mobile Maneuverability#@#
Five-inch swivel casters provide smooth rolling and tight turning in congested kitchens and loading docks. Teams will shorten transit times between prep, cooking, and service areas while maintaining precise placement.
#@@# Front Load Accessibility#@#
End load front access allows operators to insert and remove pans from the side that faces the workflow, reducing reach time and minimizing traffic disruptions. Crews will reduce handling steps during high-volume bake and sheet operations.
#@@# Regulatory Compliance#@#
NSF certification confirms the rack meets sanitation standards for commercial food operations and supports health inspection requirements. Managers will document equipment compliance with confidence for institutional and contract feeding environments.
#@@# Compact Footprint#@#
Measuring 20.5 inches wide by 26 inches deep and standing 64 inches high, this rack fits narrow aisles and tight staging zones while maximizing vertical storage. Facilities will retain floor space for other equipment without sacrificing tray capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings weekly and tighten mounting hardware to prevent sway and uneven rolling. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse and dry to avoid residue. Sanitize bun pan contact areas after each shift using an approved chemical per facility protocol. Lubricate caster swivel points quarterly with a food-safe lubricant. Verify weld integrity and replace damaged components immediately to maintain safe operation.