Stop settling for unstable storage that slows production. This mobile aluminum pan rack provides organized, accessible transport for high-volume kitchens and supports consistent service flow across prep, bake, and holding areas. Designed for end load operation and built in the USA, this unit prioritizes durability, mobility, and capacity without adding weight to your workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Channel 406A bun pan rack regularly to prevent contamination and maintain inspection compliance. Remove pans, brush loose debris, then wipe frames and welded aluminum surfaces with a mild detergent solution. Sanitize high-touch zones like handles and casters using an EPA-registered sanitizer per label contact time. Rinse and air dry. Inspect casters and welds; tighten hardware as needed to extend service life and deter pests.#@@#Additional Info#@#Channel 406A bun pan rack measures 20.5" W x 26" D x 64" H and holds eighteen 18" x 26" bun pans with 3" spacing. It features welded aluminum, 5" swivel casters, end-load design, NSF certification, and weighs 35 pounds.#@@#General Info#@#Description #@#
Stop settling for unstable storage that slows production. This mobile aluminum pan rack provides organized, accessible transport for high-volume kitchens and supports consistent service flow across prep, bake, and holding areas. Designed for end load operation and built in the USA, this unit prioritizes durability, mobility, and capacity without adding weight to your workflow.
#@@# Capacity Optimization#@#
This rack accommodates up to 18 full-size 18 inches x 26 inches bun pans with 3 inches spacing, maximizing pan density while maintaining even airflow and access. Operations that stage multiple pans for proofing, cooling, or transport benefit from a predictable layout and simplified inventory during peak shifts.
#@@# Lightweight Construction#@#
Aluminum welding creates a rigid framework that resists corrosion and reduces the unit weight to approximately 35 pounds, easing manual positioning and lowering push effort. Teams enjoy easier handling without sacrificing structural integrity under repeated daily use.
#@@# End Load Accessibility#@#
The end load configuration allows staff to insert and remove pans from the narrow side, enhancing ergonomics in tight aisles and minimizing time spent at each station. Kitchen crews experience faster changeover and less lateral reach, which accelerates throughput and reduces fatigue.
#@@# Smooth Mobility#@#
Five-inch swivel plate casters with non-marking tread ensure stable rolling on commercial floor surfaces and allow for tight turns in congested kitchens. Supervisors notice fewer interruptions to workflow when staff reposition racks between ovens, prep tables, and service lines.
#@@# Open Side Design#@#
Open sides facilitate rapid cooling and simplified cleaning by allowing air circulation around pans and direct access to interior components. Maintenance staff can perform visual inspections and sanitation tasks more quickly, supporting compliance with NSF requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster attachment weekly and tighten fasteners to prevent wheel failure. Clean aluminum surfaces with mild, nonabrasive detergent and warm water; rinse and dry to avoid residue. Remove debris from tray slots and apply food-safe lubricant to caster swivel plates quarterly. Verify weld integrity and repair cracks immediately. Check doorways and aisles for adequate clearance to avoid impact. Maintain records of inspections and service dates for CSA and NSF compliance.