Designed for high-throughput kitchens, this mobile bun pan rack combines heavy-duty construction with dense storage capacity to streamline sheet pan handling and staging. It supports continuous operation in catering, bakery, and institutional kitchens by offering reliable mobility and corrosion resistance in a compact footprint. Operators benefit from organized pan storage that speeds service, reduces handling time, and withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and pan guides daily with mild detergent and a soft cloth; rinse and dry to prevent spotting. Sanitize high-touch areas (handle, caster stems, front edges) with an EPA-registered sanitizer following label contact time. Inspect casters and welds weekly; tighten hardware and replace damaged parts immediately. Clean spilled food beneath shelves to deter pests and prevent cross-contamination, preserving appearance and meeting CSA and NSF expectations.#@@#Additional Info#@#Channel's 405S bun pan rack measures 20.5" W x 26" D x 64" H and holds 27 bun pans (18" x 26") with 2" spacing; made of welded 18/304 stainless steel, with 5" swivel casters, NSF certified, and made in USA.#@@#General Info#@#Description #@#
Designed for high-throughput kitchens, this mobile bun pan rack combines heavy-duty construction with dense storage capacity to streamline sheet pan handling and staging. It supports continuous operation in catering, bakery, and institutional kitchens by offering reliable mobility and corrosion resistance in a compact footprint. Operators benefit from organized pan storage that speeds service, reduces handling time, and withstands daily use.
#@@# Stainless Construction#@#
Welded 18/304 stainless steel resists corrosion and stands up to daily cleaning and chemical exposure. This construction maintains structural integrity while minimizing long-term maintenance needs.
#@@# High Pan Capacity#@#
Holds up to twenty-seven 18 inches x 26 inches pans with 2 inches spacing to maximize rack density and minimize floor footprint. This capacity accommodates large batch production and keeps product flow continuous during peak periods.
#@@# Mobile Casters#@#
Five-inch swivel stem casters with non-marking tread provide smooth transport across kitchen floors and protect finished surfaces from damage. Staff can maneuver full loads with controlled handling, reducing the risk of tipping during movement.
#@@# End Load Access#@#
The front-load design allows end loading for rapid insertion and removal of pans during staging and baking cycles. Teams complete loading tasks quicker and maintain consistent product rotation without reconfiguring workflow.
#@@# Compact Footprint#@#
Measures 20.5 inches wide by 26 inches deep and 64 inches high to fit narrow aisles and tight storage areas while offering significant storage volume. Facilities optimize floor space and retain clear paths for staff and equipment.
#@@# Regulatory Compliance#@#
Meets NSF requirements and ships assembled from a USA facility, supporting food safety protocols and immediate deployment. Purchasing teams can verify compliance and reduce installation time with a product ready for operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster stems weekly; tighten loose fasteners and replace damaged non-marking tread casters to maintain mobility and floor protection. Sanitize stainless steel surfaces after each shift using food-safe detergent and warm water, then dry with a soft cloth to prevent spotting. Remove pans and clean slots with a nylon brush to avoid corrosion. Lubricate caster swivel bearings monthly with a food-grade lubricant. Verify end-load alignment and NSF compliance periodically.