Stop sacrificing capacity for mobility. This bun pan rack delivers high pan count, consistent organization, and easy transport for high-volume kitchens and foodservice operations. Designed for daily use in demanding environments, this rack combines welded aluminum durability with caster mobility to speed production and minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slots daily with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch areas like handles and caster stems with EPA-approved cleaner after heavy use. Inspect welds and casters weekly; tighten or replace hardware as needed. Clean crumbs under shelves to deter pests and prevent contamination of pans and hands. Regular care preserves appearance, supports inspections, and improves guest perception.#@@#Additional Info#@#Channel 405AC bun pan rack provides mobile, end-load storage for up to 27 18" x 26" bun pans, constructed from welded aluminum with 2" spacing and 5" swivel casters; NSF certified, 20.5" W x 26" D x 64" H, made in USA, ships assembled, 37 pounds.#@@#General Info#@#Description #@#
Stop sacrificing capacity for mobility. This bun pan rack delivers high pan count, consistent organization, and easy transport for high-volume kitchens and foodservice operations. Designed for daily use in demanding environments, this rack combines welded aluminum durability with caster mobility to speed production and minimize downtime.
#@@# Front Load Design#@#
This rack uses an end load configuration to provide quick access to pans without removing the unit from service. Staff can slide trays in and out from the front to accelerate staging, baking, and cooling tasks during peak periods.
#@@# High Pan Capacity#@#
The unit holds twenty-seven 18 inches by 26 inches bun pans using 2-inch spacing to maximize usable shelf count. Managers can stage large batch runs and combine multiple product types while preserving airflow between pans for even cooling.
#@@# Welded Aluminum Construction#@#
The structure uses welded aluminum to reduce corrosion risk while keeping the assembly lightweight at approximately 37 pounds. Supervisors benefit from a long service life with minimal maintenance and easier handling during repositioning.
#@@# Mobile Casters#@#
Five 5-inch swivel casters enable smooth maneuvering through production lines and tight kitchen corridors. Operators steer the rack with minimal effort, improving workflow and reducing handling time during busy shifts.
#@@# Open Side Access#@#
Open sides provide visual inventory checks and allow air circulation for cooling and proofing applications. Chefs can inspect tray contents without full removal, saving time and preserving product staging order.
#@@# NSF Certified Quality#@#
The rack carries NSF certification and meets sanitation requirements for commercial food environments. Procurement teams obtain documentation that supports compliance for institutional kitchens and regulated operations.
#@@# Made In USA#@#
Manufactured in the USA, the rack supports domestic sourcing and consistent quality control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel 405AC bun pan rack for loose welds, damaged casters, or bent guides. Tighten or replace components immediately. Clean aluminum surfaces weekly with a pH-neutral detergent and soft brush; rinse and dry to prevent corrosion. Lubricate the 5-inch swivel casters monthly with food-safe lubricant and check fasteners for proper torque. Verify NSF labeling and load limits before stacking; distribute pans evenly and avoid overloading.