Stop sacrificing durability for maneuverability. This mobile bun pan rack combines high-capacity storage, corrosion-resistant construction, and reliable mobility to keep production lines moving and reduce handling time in busy kitchens and foodservice operations. Operators gain predictable performance and easier sanitation through an engineered aluminum frame that resists rust and supports frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pans with a mild detergent and warm water, then rinse and dry to prevent corrosion and staining. Sanitize high-touch zones like handles, caster plates, and end-load guides with an EPA-registered sanitizer per label directions. Inspect casters and welds weekly; tighten hardware and remove debris under shelves to deter pests. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves service life of furnishings.#@@#Additional Info#@#Channel 405A Bun Pan Rack offers mobile storage for 27 18" x 26" bun pans. It measures 20.5" W x 26" D x 64" H, features welded aluminum construction, 2" spacing, and 5" swivel casters. NSF certified and made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for maneuverability. This mobile bun pan rack combines high-capacity storage, corrosion-resistant construction, and reliable mobility to keep production lines moving and reduce handling time in busy kitchens and foodservice operations. Operators gain predictable performance and easier sanitation through an engineered aluminum frame that resists rust and supports frequent use.
#@@# Aluminum Construction#@#
Welded aluminum framing provides structural integrity while reducing overall weight to 43 pounds, enabling staff to reposition the rack without excessive force. Users receive long-term corrosion resistance and simplified cleaning compared with painted steel units.
#@@# High Capacity#@#
The rack accepts up to twenty-seven 18 inches by 26 inches bun pans across 2-inch spacing, allowing kitchens to stage large batch bakes or multiple product runs simultaneously. Managers realize throughput gains by consolidating pans into a single mobile unit instead of staging multiple racks.
#@@# End Loading#@#
End loading simplifies access to pans during production lines and reduces lateral handling that prolongs service times. Staff complete pan changes faster and maintain continuous workflow on busy production days.
#@@# Open Sides#@#
Open sides permit immediate visual inventory checks and improve air circulation around pans for faster cooling and consistent product finish. Bakers monitor product condition without removing pans, reducing handling and contamination risk.
#@@# Caster Mobility#@#
Five-inch swivel plate casters with non-marking tread deliver smooth transport across kitchen floors while minimizing scuff marks and facility maintenance. Teams maneuver loaded racks through narrow doorways and around equipment with minimal effort.
#@@# Regulatory Compliance#@#
NSF certification validates suitability for commercial food preparation environments and supports compliance with sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners and replace damaged components immediately. Clean aluminum surfaces with a pH-neutral detergent and soft brush to remove grease; rinse and dry to prevent corrosion. Lubricate 5 Inches swivel plate casters quarterly with food-grade lubricant and verify non-marking tread integrity. Verify end-load guides remain square and adjust misalignment to prevent pan binding during transfer. Follow CSA and NSF cleaning intervals.