Stop sacrificing durability for mobility. This bun pan rack combines robust construction with compact storage, delivering efficient sheet pan transport and secure holding in high-turnover kitchens. Operators gain consistent pan spacing and smooth maneuverability for baking, proofing, and transporting tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless frame and pan slots daily with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch points (handles, caster plates) with EPA-registered sanitizer per label. Inspect welds and caster hardware weekly; tighten fasteners and remove debris from under rack. Clean prevents cross-contamination of hands and items, preserves finish and resale value, deters pests, and supports health-code compliance.#@@#Additional Info#@#Channel 404SN bun pan rack nests for compact storage and holds ten 18" x 26" bun pans with 6" spacing. It features welded 18/304 stainless steel, end loading, open sides, 5" swivel casters, NSF certified, made in USA, and shipped assembled.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This bun pan rack combines robust construction with compact storage, delivering efficient sheet pan transport and secure holding in high-turnover kitchens. Operators gain consistent pan spacing and smooth maneuverability for baking, proofing, and transporting tasks.
Constructed from welded materials, the frame resists corrosion and stands up to daily kitchen abuse. Chefs and managers will count on long service life and straightforward cleaning without surface delamination.
The configuration reduces floor space when racks remain idle, enabling denser storage in tight back-of-house areas. Staff will free aisle room and streamline staging for peak production periods.
Designed to hold multiple bun pans, the rack supports standard full-size sheet pans for consistent batch handling. Teams will maintain organized inventory and accelerate shift changeovers with predictable load patterns.
Front access allows easy insertion and removal during busy bake cycles. Bakers will experience fewer collisions and faster sequencing on the production line.
Swivel casters provide stable rolling and responsive direction changes across typical kitchen floors. Supervisors will observe reduced strain on staff and more controlled transport between stations.
Certification verifies the rack meets public health standards for food equipment construction. Procurement staff and safety officers gain confidence in compliance for regulated facilities.
Dimensions: 20.5 inches wide by 26 inches deep by 70.25 inches high, weight approximately 33 pounds, made in USA. The unit ships assembled and accommodates 6 inch vertical spacing between pans for proper airflow and handling.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Channel 404SN bun pan rack, inspect welds and caster mounts weekly and tighten hardware using a torque wrench to manufacturer specifications. Clean 18/304 stainless steel with a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent surface spotting. Lubricate swivel caster bearings quarterly with food-grade lubricant. Verify NSF compliance labels remain legible and replace damaged pans promptly to avoid rack imbalance.