Handle high-volume sheet pan operations without downtime or complexity. This roll-in oven rack maximizes throughput while maintaining precise temperature tolerance and robust construction, allowing kitchens to move products quickly from staging to oven. Designed for end-load use, the rack supports frequent cycles and simplifies workflow in commercial cooking environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and bun pan guides with a mild detergent and warm water, using a soft cloth. Rinse and dry to prevent water spots. Sanitize high-touch zones (handles, casters, front load areas) with an EPA-approved sanitizer per label dwell time. Inspect casters and tighten hardware weekly. Remove crumbs from lower channels to deter pests and prevent contamination of pans and hands. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Channel 404S-OR Roll-In Oven Rack is 20.5" W x 26" D x 69.75" H, holds ten 18" x 26" bun pans, endures -45° to 575°F, uses 18/304 stainless steel, ships assembled with 4" high-temp swivel casters, NSF certified, made in USA.#@@#General Info#@#Description #@#
Handle high-volume sheet pan operations without downtime or complexity. This roll-in oven rack maximizes throughput while maintaining precise temperature tolerance and robust construction, allowing kitchens to move products quickly from staging to oven. Designed for end-load use, the rack supports frequent cycles and simplifies workflow in commercial cooking environments.
#@@# Product Capacity#@#
Configure operations around a reliable 10-pan capacity that fits standard 18 inches x 26 inches bun pans or perforated trays, enabling predictable batch sizes and consistent cooking results. Operators maintain load balance and timing across runs, reducing variation and improving scheduling.
#@@# Temperature Range#@#
Operate across a wide -45°F to 575°F range with continuous use rated to 475°F, covering proofing through high-heat roasting applications. Chefs gain flexibility to program processes without swapping equipment, while maintenance teams avoid repeated replacements due to thermal stress.
#@@# Stainless Construction#@#
Specify 18/304 stainless steel for structural panels and a welded frame that resists corrosion, endures frequent washdown, and meets hygiene requirements. Facility managers prolong service life and lower long-term replacement costs thanks to durable material selection.
#@@# Mobility Design#@#
Rely on 4-inch high-temp swivel casters featuring non-marking phenolic tread to roll smoothly on kitchen floors and withstand oven room temperatures. Staff can reposition racks quickly during peak service and avoid floor damage during transit.
#@@# Ergonomic Loading#@#
Utilize the end-load configuration and 6 inches of vertical spacing to load and unload pans with standard handling motions, minimizing bending and reach. Crew members experience reduced strain and faster turnover between batches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the interior and exterior with a soft cloth and mild detergent to prevent corrosion on the 18/304 stainless steel. Rinse and dry all pans and trays before insertion to avoid residue transfer. Inspect welds, caster mounts, and fasteners weekly; tighten hardware and replace damaged parts. Lubricate caster swivel bearings quarterly with high-temp lubricant. Ensure NSF compliance labels are legible and maintain operating temperatures within rated limits for safe service.