Handle peak production without compromise with this mobile bun pan rack that balances capacity, durability, and maneuverability in demanding kitchens. Designed for continuous use in institutional and commercial environments, this rack supports ten 18 x 26 pans with consistent spacing and dependable construction. Operators will value the efficient end load design that speeds staging, baking, and transport tasks across high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean 404S bun pan rack daily to prevent contamination and shape guest perception. Use a mild detergent and warm water; scrub shelves, end-load slots, caster stems, and high-touch zones like handles and chair-contact points with a soft brush. Rinse with clean water and wipe dry to remove residues. Sanitize per CSA or local code where required. Inspect for food buildup under shelves and around casters; remove debris to deter pests and preserve stainless steel finish.#@@#Additional Info#@#Channel 404S Bun Pan Rack offers mobile, front-load storage at 20.5" W x 26" D x 70.25" H. It features welded 18/304 stainless steel, six-inch spacing for ten 18" x 26" bun pans, and five-inch swivel casters. NSF certified and made in USA.#@@#General Info#@#Description #@#
Handle peak production without compromise with this mobile bun pan rack that balances capacity, durability, and maneuverability in demanding kitchens. Designed for continuous use in institutional and commercial environments, this rack supports ten 18 x 26 pans with consistent spacing and dependable construction. Operators will value the efficient end load design that speeds staging, baking, and transport tasks across high-volume operations.
#@@# Capacity Optimization#@#
This unit accepts up to ten 18 x 26 pans, arranged with 6 inches of spacing to ensure even air circulation and reduce heat soak between pans. Chefs can stage large batches for baking or cooling while maintaining organization and predictable product outcomes.
#@@# Robust Construction#@#
Manufacturers weld 18/304 stainless steel to form the frame and supports, providing corrosion resistance under frequent washdown and high humidity. Maintenance teams will complete routine cleaning faster, and the structure resists warping under heavy loads.
#@@# Mobile Performance#@#
Five-inch swivel stem casters feature non-marking tread to protect floors and allow quiet repositioning in busy service lines. Staff will move loaded racks through kitchens and service corridors with minimal effort, improving throughput and reducing handling time.
#@@# End Load Access#@#
The front load, end load configuration provides unobstructed access to pans for rapid insertion and removal during peak cycles. Line cooks will reduce dwell time at baking stations and maintain product flow during continuous shifts.
#@@# Space Footprint#@#
This rack measures 20.5 inches wide by 26 inches deep and stands 70.25 inches high, optimizing vertical storage while minimizing floor occupation. Kitchen planners will fit multiple units in tight staging areas while preserving aisle clearance for staff and carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners with a torque wrench to maintain structural integrity. Clean stainless steel surfaces using a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Sanitize shelves between shifts with an approved food-contact sanitizer following manufacturer dwell times. Lubricate caster stems quarterly with a food-safe lubricant and check swivel function. Replace damaged pans or seals immediately to avoid contamination.