Handle high-volume pan transfer with confidence using a durable, mobile bun pan rack designed for foodservice professionals. Deliver consistent throughput in busy kitchens by relying on a welded aluminum frame that resists corrosion while remaining lightweight for easy maneuvering. Maintain operational flow during shift changes with smooth swivel casters that enable rapid repositioning without damaging the floor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and bun pan slots daily with a mild detergent solution and a microfiber cloth. Rinse with clean water and dry to prevent corrosion and staining. Sanitize high-touch zones like handle areas and caster plates using an EPA-registered sanitizer per label contact time. Inspect welds and casters weekly; tighten fasteners and replace damaged parts immediately. Regular cleaning prevents contamination, deters pests, and helps pass health inspections.#@@#Additional Info#@#Channel 404AN-HD bun pan rack offers mobile storage for ten 18" x 26" bun pans with 6" spacing.#@@#General Info#@#Description #@#
Handle high-volume pan transfer with confidence using a durable, mobile bun pan rack designed for foodservice professionals. Deliver consistent throughput in busy kitchens by relying on a welded aluminum frame that resists corrosion while remaining lightweight for easy maneuvering. Maintain operational flow during shift changes with smooth swivel casters that enable rapid repositioning without damaging the floor.
#@@# Heavy Duty Frame#@#
Welded aluminum construction provides structural strength while minimizing rust risk for long service life in humid environments. Engineers designed the frame to support frequent loading and unloading of full pans, ensuring stable transport across service areas.
#@@# High Pan Capacity#@#
Configure the rack to hold up to ten 18 inches x 26 inches pans with 6 inches of spacing between positions, enabling simultaneous storage of multiple product lines. Operators can stage large production runs for baking, cooling, or holding without overloading adjacent workstations.
#@@# Nesting Functionality#@#
Stack empty racks for compact storage to maximize back-of-house real estate and streamline staging during off-peak hours. Managers reduce aisle congestion and reclaim floor space while preserving rack alignment for rapid redeployment.
#@@# Mobile Support#@#
Five-inch swivel casters provide directional control and require minimal push force, improving staff ergonomics during tight turns and dock transfers. Technicians can move fully loaded units with consistent handling characteristics on typical kitchen flooring.
#@@# Front Load Design#@#
End-load access allows staff to insert and remove pans from the front, simplifying workflows at production tables and ovens. Supervisors gain faster cycle times because loading operations occur from the most accessible side without rotating the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and apply food-grade lubricant to swivel casters to maintain mobility and prevent corrosion. Clean aluminum surfaces with a neutral pH detergent and soft brush; rinse thoroughly and dry to avoid water spots. Verify welds and frame alignment weekly; tighten loose fasteners immediately. Check pan guides for deformation and confirm 18" x 26" bun pans seat evenly. Replace damaged seals or casters promptly to preserve service life and safe handling.