Stop sacrificing workflow efficiency for cramped storage. This nesting bun pan rack delivers reliable transport and organized sheet pan storage for busy kitchens, catering operations, and institutional food service. Designed for frequent use, it combines robust aluminum construction with mobile functionality to streamline staging, baking rotation, and service preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pans with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones—handles, end-load rails, and casters—using an approved sanitizer per label directions and allow contact time. Inspect casters weekly and tighten hardware. Remove crumbs and grease from under shelves to deter pests and prevent contamination of clean pans and hands. Regular cleaning supports health-code compliance and preserves finish.#@@#Additional Info#@#Channel 404AN Bun Pan Rack offers mobile storage for ten 18" x 26" bun pans with 6" spacing. Made from welded aluminum, it has 5" swivel casters, is NSF certified, and measures 20.5" W x 26" D x 70.25" H. Shipping weight excludes a 50-pound pallet.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for cramped storage. This nesting bun pan rack delivers reliable transport and organized sheet pan storage for busy kitchens, catering operations, and institutional food service. Designed for frequent use, it combines robust aluminum construction with mobile functionality to streamline staging, baking rotation, and service preparation.
#@@# Nesting Design#@#
Nesting geometry reduces the floor footprint when staff stores empty racks between shifts, freeing valuable back-of-house space. The configuration supports sequential deployment without sacrificing access to pans during peak production.
#@@# Pan Capacity#@#
Configured to accept ten 18 inches by 26 inches bun pans, the rack enables organized staging of full sheet pans for baking and holding. Operators gain consistent load planning and predictable inventory placement to speed line setup.
#@@# End Load Access#@#
End loading allows operators to insert and remove pans from the front, minimizing lateral reach across crowded counters. Technicians maintain a steady flow of pans during high-volume baking periods, reducing handling time per tray.
#@@# Aluminum Construction#@#
Welded aluminum fabrication resists corrosion and reduces unit weight compared with stainless alternatives, facilitating manual movement and daily cleaning. Maintenance teams execute sanitation cycles efficiently while preserving structural integrity under repeated use.
#@@# Mobile Casters#@#
Five-inch swivel casters provide multidirectional maneuverability for fast repositioning across service corridors and ovens. Staff achieve controlled movement even when loaded, improving throughput between prep, bake, and service stations.
#@@# Open Sides#@#
Open-side design grants unrestricted visual inspection and airflow around pans, helping baked goods cool uniformly and allowing quick verification of pan position. Supervisors monitor staging status without interrupting production flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly and tighten fasteners to prevent rack instability. Clean aluminum surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove debris from open sides and between bun pan slots using a soft brush to maintain airflow. Lubricate swivel caster bearings quarterly with a light machine oil and verify wheel tread for wear. Replace damaged pans immediately to avoid slot deformation and ensure safe transport.