Handle large pan volumes without compromise. This roll-in oven rack delivers organized, accessible storage and fast transfer of pans for high-traffic kitchens, schools, hospitals, and catering operations. Operators gain consistent spacing, secure transport, and temperature resilience in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and bun pan slots daily with mild detergent and warm water, rinse, then dry with a lint-free cloth. Sanitize high-touch areas like handles and caster housings using EPA-registered sanitizer per label. Check casters weekly; tighten fasteners and replace damaged wheels. Remove crumbs from end-load channels to avoid pests. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves rack finish and service life.#@@#Additional Info#@#Channel 404A-OR Roll-In Oven Rack is a front-load solution measuring 20.5"W x 26"D x 69.75"H. It holds ten 18" x 26" pans, features aluminum construction, high-temp casters, and a temp range of -45° to 575°F. NSF certified, shipped assembled, 29 lbs.#@@#General Info#@#Description #@#
Handle large pan volumes without compromise. This roll-in oven rack delivers organized, accessible storage and fast transfer of pans for high-traffic kitchens, schools, hospitals, and catering operations. Operators gain consistent spacing, secure transport, and temperature resilience in a compact footprint.
#@@# Aluminum Construction#@#
Aluminum construction provides a lightweight structure that resists corrosion and supports frequent handling. Maintenance teams clean surfaces quickly, and the nonreactive metal preserves food safety and pan finish.
#@@# End Load Design#@#
End load access enables efficient loading and unloading of multiple pans while positioned at the oven face. Line cooks reduce transfer time and maintain production tempo during peak service.
#@@# Ten Pan Capacity#@#
Ten pan capacity accepts standard 18 inches x 26 inches bun pans or perforated trays, allowing simultaneous storage of full sheet loads. Kitchen managers increase throughput by staging multiple pans for baking, proofing, or cooling.
#@@# Adjustable Spacing#@#
Six inches spacing between rack positions accommodates tall items and promotes uniform air circulation around pans. Chefs obtain consistent baking and roasting results across all levels.
#@@# High Temperature Range#@#
Specification rating covers a service temperature range from -45° to 575°F with continuous use to 475°F, enabling direct oven exposure for proofing, holding, or baking operations. Foodservice teams rely on the rack for repeated thermal cycles without deformation.
#@@# Swivel Casters#@#
Four inch high-temp swivel casters with non-marking phenolic tread ensure smooth roll-in movement and floor protection on busy kitchen surfaces. Staff maneuver the rack into ovens and transport lines with controlled handling, reducing setup time.
Dimensions present a narrow footprint at 20.5 inches wide by 26 inches deep and 69.75 inches high, fitting most roll-in oven chambers and saving floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster treads weekly and tighten mounting hardware to prevent wobble and reduce wear. Clean aluminum surfaces with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent residue. Verify bun pan spacing and straightness; realign bent rails immediately to ensure smooth roll-in operation. Lubricate caster swivel bearings quarterly with food-safe lubricant. Replace damaged casters or trays promptly to maintain CSA and NSF compliance.