This mobile bun pan rack fits tight galley spaces with a width of 20.5 inches and a height of 70.25 inches for high-capacity stacking. Food service teams will appreciate its lightweight design and ease of cleaning in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slots daily with a mild detergent and warm water, using a soft cloth to remove crumbs and grease. Rinse with clean water and dry to prevent corrosion. Sanitize high-touch areas (handles, caster plates) with an EPA-registered sanitizer per label, allow proper contact time, then air dry. Inspect casters and welds weekly; tighten or repair as needed to maintain safe service and prevent contamination of pans and hands.#@@#Additional Info#@#Channel 404A bun pan rack offers mobile, end-load storage for ten 18" x 26" bun pans with 6" spacing, welded aluminum construction, 5" swivel plate casters with non-marking tread, NSF certified, 20.5" W x 26" D x 70.25" H, made in USA, 28 pounds.#@@#General Info#@#Description #@#
This mobile bun pan rack fits tight galley spaces with a width of 20.5 inches and a height of 70.25 inches for high-capacity stacking. Food service teams will appreciate its lightweight design and ease of cleaning in busy environments.
Assembled delivery minimizes installation time and gets units into operation quickly after receipt. Smooth aluminum surfaces simplify sanitation and comply with cleaning protocols in regulated environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster tread weekly and tighten fasteners to maintain mobility and safety. Clean aluminum surfaces with mild detergent and warm water; avoid chloride cleaners that cause corrosion. Sanitize open sides and pan guides after each shift to prevent contamination. Verify welds and rack straightness monthly and repair or replace damaged components immediately. Lubricate swivel bearings quarterly with food‑grade lubricant for reliable rotation.