Stop trading durability for mobility. This roll-in oven rack delivers heavy-duty transport and organized storage for high-volume kitchens while maintaining precise pan spacing and thermal tolerance for rigorous service demands. Designed for frequent loading and end-load workflows, this rack optimizes sheet pan handling and protects product integrity from prep to oven.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 403S-OR roll-in oven rack with a mild detergent and warm water; scrub runners and open sides with a soft brush, rinse, and air dry. Sanitize high-touch zones like door handles, casters, and front load surfaces with an approved sanitizer per label directions. Inspect and remove food debris under shelves to deter pests and prevent contamination of pans and hands. Clean weekly and after heavy use to maintain appearance, compliance, and serviceable life.#@@#Additional Info#@#Channel 403S-OR Roll-In Oven Rack is a front-load solution, 20.5" W x 26" D x 69.75" H, holds twelve 18" x 26" pans. Made of 18/304 stainless steel, it has a -45° to 575°F range, NSF certified, with 4" high-temp swivel casters.#@@#General Info#@#Description #@#
Stop trading durability for mobility. This roll-in oven rack delivers heavy-duty transport and organized storage for high-volume kitchens while maintaining precise pan spacing and thermal tolerance for rigorous service demands. Designed for frequent loading and end-load workflows, this rack optimizes sheet pan handling and protects product integrity from prep to oven.
#@@# Pan Capacity#@#
This rack holds twelve 18 inches by 26 inches bun pans or perforated trays with 5 inches spacing between shelves to ensure even air flow and consistent cook profiles. Users benefit from uniform spacing that supports predictable heat circulation and reduces rework from uneven baking.
#@@# Stainless Construction#@#
Channel-grade 18/304 stainless steel resists corrosion and stands up to daily washdown and acidic food contact without surface degradation. Operators gain long service life and low maintenance compared with plated or painted alternatives.
#@@# Thermal Range#@#
Engineers built the unit to tolerate a -45° to 575°F operating range, with continuous duty rated to 475°F, enabling proofing, holding, and high-heat baking cycles on the same platform. Managers obtain flexible temperature compatibility across multiple processes without swapping equipment.
#@@# Mobility Design#@#
Four 4-inch high-temp swivel casters with non-marking phenolic tread provide controlled maneuverability on busy production floors and protect finished floors from scuffs. Staff experience smooth roll-in and repositioning even when fully loaded, reducing handling time.
#@@# End Load Access#@#
The front-load, open-side end load configuration simplifies insertion and removal of pans and aligns with standard roll-in oven doors for efficient staging. Line cooks shorten transfer times and improve throughput during peak service periods.
#@@# Ready To Use#@#
Shipped assembled and certified to NSF standards, this rack arrives ready for immediate deployment and meets sanitation requirements for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings weekly and lubricate with food-grade lubricant to preserve swivel action and prevent noise. Clean stainless steel surfaces daily using a mild alkaline cleaner and soft cloth; rinse thoroughly and dry to prevent spotting. Verify welds and rack weld joints monthly for cracks and repair immediately to maintain structural integrity. Confirm pan spacing and straightness; replace bent rails to ensure safe roll-in operations and load stability.