Stop sacrificing durability for mobility. This mobile bun pan rack combines welded 18/304 stainless steel construction with a compact footprint to deliver robust, dependable transport and storage for high-volume kitchens and foodservice operations. Designed for front load access and end loading, the unit supports standard 18 inches by 26 inches bun pans while maintaining maneuverability and stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel rack surfaces and high-touch zones with a mild detergent and warm water, then rinse. Sanitize handles, railings, and caster stems using a food-contact sanitizer per label, observing specified dwell time. Dry all surfaces to prevent corrosion and inspect welds and casters for damage. Cleaning prevents cross-contamination between front and back of house, supports health-code compliance, deters pests by removing food residue, and preserves finish and service life.#@@#Additional Info#@#Channel 403S Bun Pan Rack measures 20.5" W x 26" D x 70.25" H, holds twelve 18" x 26" bun pans with 5" spacing, and is made of durable welded 18/304 stainless steel; features five-inch swivel casters, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile bun pan rack combines welded 18/304 stainless steel construction with a compact footprint to deliver robust, dependable transport and storage for high-volume kitchens and foodservice operations. Designed for front load access and end loading, the unit supports standard 18 inches by 26 inches bun pans while maintaining maneuverability and stability.
#@@# Pan Capacity#@#
Holds twelve 18 inches by 26 inches bun pans with 5 inches spacing between shelves, enabling dense storage without pan-to-pan contact. Operators gain predictable stacking and consistent airflow for cooling or staging tasks.
#@@# Construction Quality#@#
Welded 18/304 stainless steel resists corrosion and endures constant use in commercial kitchens, ensuring long service life and reduced maintenance. Maintenance crews can easily remove soil from smooth welds and open sides, reducing sanitation time.
#@@# Mobility System#@#
Equipped with 5 inches swivel stem casters with non-marking tread, the rack rolls smoothly across kitchen floors and minimizes floor marking. Staff navigate tight corridors and service lines with controlled steering and stable rolling.
#@@# Loading Access#@#
Front load design with end loading simplifies pan insertion and removal during peak service, reducing handling time and worker strain. Teams achieve faster turnaround when staging or transferring pans between ovens and prep stations.
#@@# Compliance And Origin#@#
Meets NSF certification and ships from a manufacturer founded before 1998, supporting regulatory expectations for food contact storage equipment. Physical compliance provides confidence during inspections and procurement reviews.
#@@# Dimensions And Weight#@#
Measures 20.5 inches wide, 26 inches deep, and 70.25 inches high while weighing 41 pounds, offering a slim profile for narrow kitchen aisles and tall capacity for sheet pan storage. Planners can allocate space confidently using these fixed dimensions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster stems weekly and tighten fasteners to maintain structural integrity and mobility. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize interior contact surfaces per HACCP protocols after each use. Lubricate caster stems quarterly with food‑grade lubricant and check wheel tread for debris. Verify pan guides remain parallel and replace bent pans promptly.