Move more product with equipment designed for nonstop service and precise transport control. This bun pan rack combines lightweight strength with practical mobility to support high-throughput kitchens, cafeterias, and catering fleets. Designed for end loading and frequent nesting, it delivers organized pan handling while minimizing storage footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack daily with a mild detergent solution and a soft cloth, focusing on high-touch zones like handles, end-load edges, and caster stems. Rinse with clean water and dry to prevent corrosion. Sanitize contact surfaces per CSA or local protocol using approved agents and allow full dwell time. Inspect casters and welds weekly; tighten fasteners and remove food debris under shelves to deter pests. Regular cleaning prevents contamination, supports inspections, and preserves finish.#@@#Additional Info#@#Channel 403AN bun pan rack nests to save space while holding twelve 18" x 26" bun pans on 5" swivel casters. Welded aluminum construction offers corrosion resistance. NSF certified, dimensions 20.5" W x 26" D x 70.25" H, made in USA.#@@#General Info#@#Description #@#
Move more product with equipment designed for nonstop service and precise transport control. This bun pan rack combines lightweight strength with practical mobility to support high-throughput kitchens, cafeterias, and catering fleets. Designed for end loading and frequent nesting, it delivers organized pan handling while minimizing storage footprint.
#@@# Wheels That Stay Responsive#@#
Castors measure 5 inches and swivel to ensure smooth movement across kitchen floors. Staff can easily steer carts through tight aisles while maintaining secure transport for full loads, reducing effort and trip times.
#@@# Aluminum Frame Construction#@#
Welded aluminum resists corrosion and lowers the unit weight to 29 pounds, enabling staff to reposition racks without lifting strain. Managers will reduce the risk of metal contamination and extend service life compared with untreated steel options.
#@@# Pan Capacity And Spacing#@#
Holds up to twelve 18 inches by 26 inches bun pans with 5 inches of vertical spacing to accommodate sheet pans and product clearance. Operators can stage multiple pans per run and maintain uniform airflow between pans for consistent cooling and proofing.
#@@# Nesting Design Efficiency#@#
Nesting geometry clips racks together to minimize storage footprint when not in use, optimizing back-of-house real estate. Supervisors will reclaim aisle space and speed staging by storing more racks within the same area.
#@@# End Load Access#@#
The front load, end load configuration provides clear access to pan slots for fast insertion and removal during peak service. Line cooks will reduce handling time and keep service cadence steady during rush periods.
#@@# Compliance And Origin#@#
NSF certified and made in the USA, the unit meets sanitation expectations for commercial kitchens and supports procurement policies requiring domestic manufacture. Facilities personnel can document compliance easily during inspections and capital audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel 403AN bun pan rack weekly and tighten fasteners to prevent wobble. Clean aluminum surfaces with a nonabrasive detergent and rinse thoroughly to avoid residue. Roll the rack across level floors to check caster alignment; replace damaged swivel casters promptly. Apply food‑safe lubricant to caster bearings quarterly. Verify door clearance and pan spacing at 5 inches to ensure smooth loading and unloading. Keep records of maintenance dates and actions.