Handle high trays and tight timelines without compromising organization or sanitation. This mobile bun pan rack supports fast loading and efficient transport, delivering consistent alignment for 18 inches x 26 inches pans while minimizing downtime during peak service periods. Operations that require reliable sheet pan storage will benefit from a rugged aluminum solution designed for continuous use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Channel 403AKD bun pan rack regularly to prevent contamination of clean items and hands and to meet health code expectations. Remove pans and vacuum debris. Wipe aluminum rails, shelves, and casters with a mild detergent solution, rinse with clean water, then sanitize high-touch zones like handles and front load areas. Dry thoroughly to prevent corrosion. Inspect casters and fasteners; tighten or replace as needed to maintain safe operation.#@@#Additional Info#@#Channel 403AKD Bun Pan Rack stores twelve 18" x 26" bun pans, measuring 20.5" W x 26" D x 70.25" H with 5" spacing and casters; aluminum, end-load design, KD assembly, NSF certified, made in USA, shipping weight excludes 50 lbs pallet.#@@#General Info#@#Description #@#
Handle high trays and tight timelines without compromising organization or sanitation. This mobile bun pan rack supports fast loading and efficient transport, delivering consistent alignment for 18 inches x 26 inches pans while minimizing downtime during peak service periods. Operations that require reliable sheet pan storage will benefit from a rugged aluminum solution designed for continuous use in commercial kitchens.
#@@# Durable Aluminum#@#
Constructed from aluminum, this rack resists corrosion and maintains structural integrity in humid dishroom environments. Chefs will appreciate consistent performance and easier cleaning compared to painted steel alternatives.
#@@# High Capacity#@#
Holds twelve 18 inches x 26 inches bun pans with 5 inches spacing, enabling dense storage while preserving airflow between pans. Managers will reduce storage footprint and increase preparation throughput with minimal handling.
#@@# Mobile Transport#@#
Five-inch stem casters provide smooth rolling across kitchen floors and service corridors, improving speed when moving full racks. Staff will complete shifts faster and reduce strain during frequent transfers.
#@@# End Load Design#@#
Front load and end load access simplify pan insertion and removal in narrow aisles and tight prep stations. Operators will experience faster staging and reduced obstruction during plating and baking cycles.
#@@# Open Side Construction#@#
Open sides offer clear visibility of pan positions and permit rapid cooling and drying after baking or washing. Supervisors will inspect contents quickly and verify inventory without disassembling components.
#@@# Compliance Ready#@#
NSF certification confirms that this rack meets public health standards for food contact equipment in commercial settings. Purchasing agents will align facility assets with regulatory expectations and simplify audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly for wear and tighten mounting hardware to preserve mobility. Clean aluminum surfaces with mild detergent and a soft brush; rinse thoroughly and dry to prevent residue buildup. Verify 5-inch caster rotation and replace any caster that binds. Check welds and frame for cracks and repair immediately to maintain structural integrity. Grease caster stems periodically and store rack indoors when not in use.