Stop compromising operational throughput for fragile handling. This roll-in oven rack delivers organized, heavy-duty transport and storage that keeps production moving while protecting pans and trays. Designed for front-load environments, it streamlines transfer between prep, bake, and holding areas with consistent spacing and secure support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces and bun pan guides after each shift with a mild detergent and warm water, then rinse and dry to prevent corrosion and residue buildup. Sanitize high-touch zones like handles and caster stems with an EPA-registered sanitizer following dwell time. Inspect casters weekly and clear debris under shelves to deter pests. Keep documentation of cleaning for CSA and health inspections to protect customers, staff, and food safety.#@@#Additional Info#@#Channel 403A-OR oven rack measures 20.5" W x 26" D x 69.75" H, holds twelve 18" x 26" bun pans with 5" spacing.#@@#General Info#@#Description #@#
Stop compromising operational throughput for fragile handling. This roll-in oven rack delivers organized, heavy-duty transport and storage that keeps production moving while protecting pans and trays. Designed for front-load environments, it streamlines transfer between prep, bake, and holding areas with consistent spacing and secure support.
#@@# Roll In Capacity#@#
This rack accepts twelve 18 inches x 26 inches bun pans or perforated trays across a single section, enabling high-volume loading without wasted space. Operators place full pan sets quickly and maintain consistent alignment for automated or manual roll-in ovens.
#@@# Temperature Range#@#
Engineers rated the unit for -45° to 575°F and specified 475°F for continuous use to match common commercial baking cycles. Kitchens that expose racks to rapid temperature changes benefit from material stability across that operational span.
#@@# Aluminum Construction#@#
Designers fabricated the frame from aluminum to balance strength and reduced weight, lowering strain during repositioning and handling. Staff move the assembled unit with less effort while the surface resists corrosion in humid cooking environments.
#@@# Side Access Design#@#
Front-load configuration with open sides provides unobstructed access for end loading and unloading of pans, saving seconds on each changeover. Chefs and bakers maintain visibility into pan positions and reduce misloads during peak service.
#@@# Caster Mobility#@#
Four 4-inch high-temp swivel casters with non-marking phenolic tread deliver smooth rolling on kitchen floors and permit tight maneuvering in constrained spaces. Teams reposition the rack without lifting, reducing the risk of injury and improving throughput.
#@@# Compliance And Assembly#@#
Manufacturer ships the rack assembled and certifies NSF compliance while noting domestic manufacture in the USA. Managers receive a ready-to-use unit that meets sanitation expectations and integrates into existing workflows without onsite assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster assemblies weekly; tighten fasteners for mobility and safety. Clean aluminum surfaces with a pH-neutral detergent and soft brush to remove grease; rinse and dry to prevent corrosion. Check weld joints and open sides for deformation; repair or replace damaged parts immediately. Measure shelf spacing; ensure 5 inches clearance for air flow. Lubricate swivel bearings with heat-stable lubricant compatible with CSA and NSF.