Stop sacrificing storage flexibility for mobility. This mobile bun pan rack provides organized, high-density sheet pan storage while allowing staff to move loads across kitchens with minimal effort. Designed for end-load operations, it suits bakeries, commissaries, schools, and hospitals that require reliable transport and rapid access to pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Channel 403A bun pan rack daily. Mix mild detergent with water (use gallons or liters as needed), wipe aluminum surfaces and pan slots with a soft cloth, then rinse and dry to prevent corrosion. Sanitize handles and casters with an EPA-approved sanitizer between shifts. Remove crumbs under shelves to deter pests. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Channel 403A Bun Pan Rack provides mobile storage for twelve 18" x 26" bun pans. It is made of welded aluminum, measuring 20.5" W x 26" D x 70.25" H, with 5" swivel casters, 5" slot spacing, NSF certified, Made in USA, 30 lbs shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing storage flexibility for mobility. This mobile bun pan rack provides organized, high-density sheet pan storage while allowing staff to move loads across kitchens with minimal effort. Designed for end-load operations, it suits bakeries, commissaries, schools, and hospitals that require reliable transport and rapid access to pans.
#@@# Aluminum Construction#@#
Welded aluminum construction delivers rigid support with reduced weight compared to steel, enabling a 30-pound published unit weight that crews can maneuver manually. Buyers in institutional kitchens will appreciate corrosion resistance and a cleanable surface that withstands frequent sanitation cycles.
#@@# End Loading#@#
End load configuration places pans into the rack from the short side for faster loading and unloading during peak production. Operators gain time when staging multiple sheets, reducing handling steps during bake and prep sequences.
#@@# Pan Capacity#@#
The rack accepts up to twelve 18 inches by 26 inches bun pans with 5 inches spacing between shelves, maximizing usable pan density while preserving airflow. Managers improve throughput by staging full batches without overlapping pans or risking warped pans.
#@@# Caster Mobility#@#
Five-inch swivel plate casters with non-marking tread permit smooth directional control on kitchen floors while protecting surfaces. Staff navigate busy service corridors and crowded prep areas without lifting, lowering ergonomic strain and injury risk.
#@@# Open Side Design#@#
Open sides provide unobstructed access for inspection and cleaning and let staff slide pans in from either height without removing barriers. Maintenance crews achieve faster washdown and visual confirmation of inventory during service.
#@@# Regulatory Compliance#@#
NSF certification and Made in USA construction support procurement standards for institutional contracts and public facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten fasteners to maintain mobility and safety. Clean aluminum surfaces with a pH-neutral detergent and nonabrasive cloth to prevent corrosion and preserve finish. Remove debris from rack channels and wash with warm water; dry thoroughly to avoid spotting. Verify welds and tray guides for deformation; repair or replace damaged components immediately. Lubricate caster swivel plates quarterly with light machine oil to ensure smooth operation.