Stop sacrificing durability for convenience. This roll-in oven rack delivers commercial-grade construction and high-capacity storage in a single assembled unit, enabling kitchens to move full loads of sheet pans with fewer trips and less handling. Designed for continuous operation in demanding food service environments, this unit supports efficient workflow while meeting institutional sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces and pan guides with mild detergent and a soft cloth; rinse and dry to prevent staining. Sanitize high-touch zones like handles and caster stems with EPA-approved sanitizer per label directions. Inspect casters and hardware weekly; tighten loose fasteners and replace damaged parts. Clean spilled food and grease under shelves to deter pests and avoid contamination. Regular cleaning maintains appearance and supports health-code compliance.#@@#Additional Info#@#Channel 402S-OR oven rack measures 20.5" W x 26" D x 69.75" H, holds fifteen 18" x 26" bun pans, operates from -45° to 575°F, features 18/304 stainless steel, 4" high-temp swivel casters, ships assembled, NSF certified, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This roll-in oven rack delivers commercial-grade construction and high-capacity storage in a single assembled unit, enabling kitchens to move full loads of sheet pans with fewer trips and less handling. Designed for continuous operation in demanding food service environments, this unit supports efficient workflow while meeting institutional sanitation standards.
#@@# Compact Footprint#@#
The rack measures 20.5 inches wide by 26 inches deep, minimizing floor space while fitting standard oven openings for direct roll-in use. Facilities with limited staging areas gain organized storage without sacrificing pan capacity.
#@@# High Pan Capacity#@#
Engineers built the frame to accept up to fifteen 18 by 26 inch bun pans or perforated trays with 4 inch spacing between positions. Operations that run extended production shifts can stack large batches for baking, proofing, or cooling and maintain consistent throughput.
#@@# Wide Temperature Range#@#
Stainless steel construction tolerates a temperature range from -45° to 575°F, with 475°F rated for continuous use, allowing the rack to endure proofing, refrigerated staging, and oven exposure. Kitchens that cycle pans from cold storage to hot ovens retain structural integrity and hygiene across temperature extremes.
#@@# Stainless Steel Construction#@#
Fabricators formed the body from 18/304 stainless steel to resist corrosion and support food-contact cleanliness, and the unit ships assembled to reduce setup time. Managers who prioritize sanitation and longevity receive a durable solution that simplifies routine cleaning and inspection.
#@@# Swivel Casters#@#
The rack rides on 4 inch high-temperature swivel casters with non-marking phenolic tread for maneuverability and floor protection in hot and high-traffic environments. Staff members can reposition loaded racks quickly and safely, reducing labor time and risk of floor damage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel welds weekly and tighten any loose fasteners to maintain structural integrity. Clean surfaces with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Lubricate swivel casters monthly with a high-temperature food-safe lubricant and inspect phenolic tread for wear; replace casters showing deformation. Verify spacing and tray alignment before loading to ensure even airflow and safe roll-in operation.