Stop compromising mobility for capacity. This mobile bun pan rack delivers organized storage, fast access, and durable construction to streamline high-volume kitchens, cafeterias, and catering operations. Designed for end loading and sustained daily use, this rack supports up to 15 full-size bun pans while maintaining easy maneuverability on non-marking casters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and pans with a mild detergent and soft cloth; rinse and dry to prevent spotting. Scrub caster stems and wheel housings to remove debris and grease. Sanitize high-touch areas like handles and rails with an approved sanitizer per contact time. Inspect welds and caster fastenings weekly and tighten as needed. Regular cleaning prevents cross-contamination, deters pests, and maintains appearance and service life.#@@#Additional Info#@#Channel 402S Bun Pan Rack offers mobile storage for fifteen 18" x 26" bun pans in welded 18/304 stainless steel, measuring 20.5" W x 26" D x 70.25" H with 4" spacing and 5" swivel casters, NSF certified and made in USA.#@@#General Info#@#Description #@#
Stop compromising mobility for capacity. This mobile bun pan rack delivers organized storage, fast access, and durable construction to streamline high-volume kitchens, cafeterias, and catering operations. Designed for end loading and sustained daily use, this rack supports up to 15 full-size bun pans while maintaining easy maneuverability on non-marking casters.
#@@# End Loading#@#
End loading speeds tray insertion and retrieval by presenting open ends for quick access. Operators load and unload 18 inches x 26 inches pans without rotating racks, reducing handling time during service peaks.
#@@# High Capacity#@#
The rack accommodates 15 standard bun pans with 4 inches of spacing between positions, allowing consistent air flow and uniform cooling. Managers retain production throughput while preserving product spacing required for proofing or cooling cycles.
#@@# Stainless Construction#@#
Welded 18/304 stainless steel frame resists corrosion and withstands daily washdown procedures. Supervisors maintain hygiene standards and reduce replacement costs through durable metal that endures high humidity and chemical cleaners.
#@@# Compact Footprint#@#
Measuring 20.5 inches wide by 26 inches deep and standing 70.25 inches tall, the unit fits narrow corridors and compact storage rooms while maximizing vertical pan storage. Planners optimize kitchen layouts without sacrificing pan capacity.
#@@# Mobile Design#@#
Five inch swivel stem casters with non-marking tread provide smooth rolling and directional control on tiled or concrete floors. Staff reposition the rack easily between baking, cooling, and storage zones without floor damage.
#@@# Compliance Ready#@#
NSF certification confirms the rack meets public health and sanitation requirements for food service environments. Procurement teams document equipment compliance and simplify health inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners and replace damaged components immediately to maintain structural integrity. Clean stainless steel with a pH-neutral detergent and soft cloth after each shift to prevent corrosion and maintain finish. Lubricate swivel stem casters monthly and verify non-marking tread condition; replace worn casters to preserve floor protection. Check pan spacing and alignment periodically to ensure safe load distribution and easy end loading.