Stop settling for fragile storage that slows service. This mobile bun pan rack balances high capacity with corrosion resistance and practical mobility to support busy kitchens, bakeries, cafeterias, and catering operations. Designed for frequent handling and rapid loading, it organizes up to fifteen 18-inch by 26-inch pans while preserving workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth and mild detergent to wipe aluminum frames, shelves, and pan rails; rinse with clean water and dry immediately to prevent corrosion. Disinfect high-touch zones like rail grips and caster stems with an EPA-registered sanitizer; follow contact time. Inspect casters and tighten fasteners weekly. Remove crumbs and spills from under shelves to deter pests and prevent contamination. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Channel's 402AKD bun pan rack holds fifteen 18" x 26" bun pans with 4" spacing. It measures 20.5" W x 26" D x 70.25" H, has aluminum construction, end-load open sides, five-inch casters, KD assembly, NSF certification, and ships from a U.S. facility.#@@#General Info#@#Description #@#
Stop settling for fragile storage that slows service. This mobile bun pan rack balances high capacity with corrosion resistance and practical mobility to support busy kitchens, bakeries, cafeterias, and catering operations. Designed for frequent handling and rapid loading, it organizes up to fifteen 18-inch by 26-inch pans while preserving workflow efficiency.
#@@# Material Strength#@#
Aluminum construction delivers robust support while reducing overall unit weight compared with steel. Users gain long service life in corrosive wet environments and simplified cleaning because aluminum resists rust and does not require heavy maintenance.
#@@# Capacity And Spacing#@#
Engineers specified 4 inches of spacing between shelves to accept full-size bun pans and maximize stacking density. Operators receive a compact footprint that still holds fifteen 18-inch by 26-inch pans, enabling predictable inventory staging and consistent product flow.
#@@# Loading Configuration#@#
End load design permits front access for single-side loading and unloading, minimizing aisle congestion during peak periods. Staff achieve faster turnover during batch production and reduce handling steps when moving pans from ovens to cooling or transport.
#@@# Mobility And Stability#@#
Five-inch stem casters provide both maneuverability and floor protection during repeated transfers across the facility. Teams can reposition the rack quickly between prep lines, ovens, and storage, and the caster specification supports smooth travel on typical kitchen floors.
#@@# Compliance And Assembly#@#
NSF certification ensures the rack meets public health standards for food contact equipment in institutional settings. Knockdown configuration ships compact for freight efficiency and assembles on site to streamline receiving and storage logistics.
#@@# Physical Dimensions#@#
Unit dimensions measure 20.5 inches wide by 26 inches deep and 70.25 inches high, offering a narrow footprint that fits tight corridors and service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and prevent floor damage. Clean aluminum surfaces with mild detergent and nonabrasive cloth; rinse and dry to prevent residue. Lubricate caster stems with light machine oil every three months and check wheel bearings for wear. Verify rack remains square and measure spacing to confirm 4 inches between pans. Replace damaged pans promptly to avoid load imbalance and ensure NSF compliance.