Built for high-volume kitchens that demand consistent throughput and dependable handling, this roll-in oven rack delivers organized sheet pan storage and fast load cycles without sacrificing floor space efficiency. It supports up to fifteen 18 inches x 26 inches bun pans or perforated trays and withstands routine use across a broad temperature range for reliable service in busy production environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack rails, bun pan slots, casters, and exposed aluminum surfaces with a mild detergent solution and a soft cloth, rinsing with clean water and drying to prevent staining and corrosion. Sanitize high-touch zones (door handles, chair backs, menus) using an approved sanitizer contact time per label. Inspect casters and fasteners weekly; tighten or replace as needed. Regular cleaning prevents contamination, deters pests, preserves finishes, and supports health code compliance.#@@#Additional Info#@#Channel 402A-OR Roll-In Oven Rack measures 20.5" W x 26" D x 69.75" H, holds fifteen 18" x 26" bun pans with 4" spacing, operates from -45° to 575°F, and is made of aluminum with 4" high-temp swivel casters.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent throughput and dependable handling, this roll-in oven rack delivers organized sheet pan storage and fast load cycles without sacrificing floor space efficiency. It supports up to fifteen 18 inches x 26 inches bun pans or perforated trays and withstands routine use across a broad temperature range for reliable service in busy production environments.
#@@# Aluminum Construction#@#
The aluminum frame reduces overall weight while resisting corrosion in humid kitchens. Users benefit from a durable structure that simplifies cleaning and minimizes maintenance over time.
#@@# High Temperature Range#@#
Temperature tolerance spans -45° to 575°F with continuous use rated to 475°F, enabling safe staging from cold holding to high heat operations. Staff can transfer pans directly from ovens when processes require rapid cycling between temperature extremes.
#@@# Pan Capacity#@#
Designed to accept fifteen full-size bun pans with 4 inches spacing, the unit maximizes pan density without crowding. Operators gain predictable airflow around pans, which supports even cooking and consistent product quality.
#@@# End Load Design#@#
The end load configuration speeds roll-in and roll-out operations for ovens and proofers aligned with end access. Technicians achieve faster changeover and reduced handling time during peak service periods.
#@@# Swivel Casters#@#
Four 4 inches high-temp swivel casters with non-marking phenolic tread provide easy maneuvering and protect floor finishes. Teams experience improved routing through tight kitchen aisles and stable positioning during loading.
#@@# Open Side Profile#@#
Open sides facilitate visual inventory checks and quick pan insertion from either side when workflows require. Supervisors maintain rapid inventory control, and staff can spot-check product staging without disrupting nested pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten hardware for mobility. Clean aluminum surfaces with pH-neutral detergent and a soft cloth; remove residue to prevent corrosion. Sanitize trays and rack interiors with approved food-contact sanitizers at manufacturer temperatures. Check spacing and tray alignment before loading to avoid warping. Lubricate caster swivel bearings with food-safe lubricant quarterly. Replace worn seals or damaged parts immediately to ensure NSF compliance and safe operation.