Handle high pan volumes without compromising workflow efficiency. This mobile bun pan rack supports continuous kitchen flow while maintaining organized sheet pan storage for high-output operations. Operators gain predictable capacity and simplified transport for tray loads in restaurants, schools, hospitals, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan guides with a mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch areas like handles and caster plates with an EPA-registered sanitizer per label directions. Inspect casters weekly; tighten fasteners and replace worn wheels. Remove crumbs from shelves and under rack to deter pests. Regular cleaning preserves finish, prevents contamination of clean items and hands, and supports health-code compliance.#@@#Additional Info#@#Channel 402A bun pan rack provides mobile storage for up to fifteen 18" x 26" pans, measuring 20.5" W x 26" D x 70.25" H with 4" spacing; welded aluminum, five-inch swivel casters, NSF certified, made in USA.#@@#General Info#@#Description #@#
Handle high pan volumes without compromising workflow efficiency. This mobile bun pan rack supports continuous kitchen flow while maintaining organized sheet pan storage for high-output operations. Operators gain predictable capacity and simplified transport for tray loads in restaurants, schools, hospitals, and catering facilities.
#@@# Capacity Optimization#@#
Engineered to hold up to 15 pans sized 18 inches by 26 inches, this end load rack concentrates storage into a compact footprint measuring 20.5 inches wide by 26 inches deep. Managers reclaim floor space while technicians access pans quickly for loading and unloading during service peaks, enhancing overall productivity.
#@@# Durable Aluminum Construction#@#
Built from welded aluminum, the unit resists corrosion and keeps weight low for easier movement. Maintenance crews can clean surfaces rapidly, and the construction supports frequent daily use in busy environments without adding significant weight to flooring, ensuring longevity.
#@@# Open Side Access#@#
Designed with open sides and 4-inch spacing between slots, the rack provides visual inventory control and fast pan retrieval. Line cooks reduce handling time because they can slide pans in and out without repositioning the entire unit, streamlining kitchen operations.
#@@# Mobility and Maneuverability#@#
Fitted with 5-inch swivel plate casters featuring non-marking tread, the rack rolls smoothly across kitchen surfaces and pivots within tight corridors. Staff can steer carts confidently during peak service, and flooring receives less wear due to the non-marking design, promoting a safer work environment.
#@@# Regulatory and Origin Details#@#
Certified by NSF and manufactured in the USA, the unit meets commercial sanitation expectations and supports procurement policies favoring domestic production. Purchasing agents can align specifications with regulatory requirements and institutional sourcing preferences, ensuring compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting weekly and tighten hardware to maintain mobility and prevent downtime. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse thoroughly to avoid residue. Sanitize interior channels after each shift to control cross-contamination. Check welded joints and repair or replace racks that show cracking. Verify pan spacing remains 4 inches and test end-loading operation with full pans to confirm smooth handling and stability.